跟著 Noemie 大廚學做道地馬卡龍

US$ 155 每人

5.00 3 則課程評價

開始時間

10AM

課程長度

2.5 hours

最少參加人數

1 位

語言

英文

開課前48小時可免費取消

旅客喜愛這堂課的原因

Expert, humorous instructor
Hands‑on macaron making
Enjoyable Parisian setting
Memorable travel experience

根據 3 則已驗證旅客評論的摘要

Cookly AI 生成的概覽

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課程介紹

先享用一杯茶或咖啡，便是學習製作巴黎終極美食 — 馬卡龍的時刻了！在寓教於樂的歡樂氛圍下，跟著Noémie 大廚的步伐，烘烤出兩款不同口味的經典馬卡龍，像是檸檬、巧克力、鹽味焦糖、開心果或覆盆子...等。

課程結束後，旅人將會具備所有馬卡龍的製作技巧，讓您回到家中也能為與家人朋友一同分享巴黎美味。這次的巴黎之旅，不妨前往參與一堂甜點製作課程，享受溫馨而美好的巴黎時光。

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In this class Chef Noémie will teach you how to make an Italian meringue base of the crispy biscuits. You will be trained to pipe in the perfect way and you will know all the secrets to master two classical feelings such as, lemon, chocolate, salted caramel, pistachio, raspberry...

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時間表

10:00 am: Introduction with a cup of tea or coffee
10:10 am: Presentation of the recipes, explanation of the key steps in baking and assembling the macaron
10:15 am: First feeling
10:30 am: First batch of macaron batter
10:45 am: Piping and backing
11:00 am: Second batch, piping and backing
11:30 am: Second feeling
12:00 pm: Assembling
12:15 pm: Place the macaron in a box to go back home with your creations
12:30 pm: Back home full of pride

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特色項目

包含食材

旅客評價

5 /5

5.00

Based on 3 已驗證課程評價

Kimberlie

Nov 2023

Fun!

My granddaughter and I enjoyed this class immensely. If you want to have a really good time and enjoy making macarons you need to sign up for Noemie's class. She was very personable and had a cute sense of humor. Everyone in the class was able to participate. The macarons tasted great and we each took a box filled with macarons with us. We came from the states. Merci Noemie.

Felipe

Sep 2019

You can't miss this class!

Perfect experience. Where better to learn how to bake macaron than Paris. The teacher was amazing and fun. She kept the class up the whole time. On my next visit to Paris, another class is a must! 😄😄😄

Saranto

Sep 2017

Pure delight

Thanks to the patience and good humor of my teacher/chef, this was one of the most incredible parts of my visit. She not only explained how to perform certain tasks, but why things were done as they were. I couldn't ask for a better teacher. And, for those few macarons that were not perfect, i got to eat my mistakes!!! Highly recommended!