照片
課程介紹
菜單
課程評價
載入中...
Handmade Teuchi Udon Noodles Class in Japanese Home
開始時間
11AM, 5PM
課程長度
3 hours
最少參加人數
1 位
語言
English, Japanese
課程介紹
Japanese homemade dishes are very healthy, well presented, and delicious. I want to share special recipes with you that I have inherited, which have served my family. These are very simple and easy to make in 30 to 50 minutes. I put special importance on the fact that you can make these dishes when you go back to your country. I also want to teach special recipes related to the seasons and to traditional events in Japan. See old rows of houses. Cook and eat local dishes. Experience traditional events. I hope you enjoy Japan and want to come back again soon.
菜單
- Learn how to make udon noodles from scratch.
時間表
Lunch Course
- 11:00 am: Meeting at Tobu Hikifune Station
- 11:30 am: Cooking time
- 1:00 pm: Meal time
- 2:00 pm: End class
Dinner Course
- ５:00 pm: Meeting at Tobu Hikifune Station
- ５30 pm: Cooking time
- 6:00 pm: Meal time
- 7:00 pm: End class
特色項目
All ingredients
Family friendly
Intro to japanese culture
Make fresh udon
更多資訊
確認
你將會在24小時內收到預訂確認回覆。請於抵達教室後出示您的預訂號碼
取消預訂
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
查看更多評價
已認證 12 課程評價
"Very nice experience!"
Masako-san is a very lovely and kind woman and really enjoys cooking! It was much fun with her and she give us way more than just a regular udon class! Thank you very much for this nice experience!
Germany |
Katharina P.
|
Aug 2023
"Udon Noodle Class - awesome, such a great host!"
Loved the cultural experience!
United States |
Catherine C.
|
Jul 2023
"Masako-san provided an experience of a lifetime."
Masako-san and her assistant Akemi-san welcomed us to their cooking studio ready to go - showing us how to prepare five different dishes, including udon, which was made the old-fashioned way. We could not have asked for a better introduction to Japanese cooking and culture. It was hands-on instruction, where we created tasty dishes and learned about recipes handed down through the generations. We highly recommend this class and hope you're able to meet Masako, too.
"Indeed an excellent class!"
We had fun making noodles from scratch! we enjoyed while attending this class. But our favorite part was tasting the food we made! Totally one to book.
United States |
Ma W.
|
Mar 2023
"Great cooking class"
Not only I learned how to prepare udon noodles, but also Japanese omelette and tempura.
Masako is a lovely hostess who will teach you the traditional way of cooking in Japan.
It was a great moment, thank you !
France |
Nathalie B.
|
Oct 2019
查看更多評價
1
Messenger
WhatsApp