10 Authentic Cooking Classes in Positano, Italy (2026)

Name: Positano Cooking classes
Brand: Cookly
SKU: 1
Rating: 4.96 (25 reviews)

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All Cooking Classes in Positano

Authentic Italian Culinary Class Using Local and Seasonal Ingredients

US$

186

Authentic Italian Culinary Class Using Local and Seasonal Ingredients

US$

Positano Cooking Class Experience with Wine for Small Groups

US$

Flavors of Italy: Afternoon Cooking Class Experience

US$

Taste the Sorrento Coast in a 4-Course Cooking Class

US$

Traditional Neapolitan Cooking for Beginners

US$

Hands-on Extensive Pasta Making Class on the Amalfi Coast

US$

Make the Traditional Pizza of Naples with a Pizzaiolo

6pm

Sorrento 3 hours

US$

217

Lemon Grove Tour & Pasta Making Class on the Amalfi Coast

US$

Private Experience: Lemon Grove Tour & Pasta Making Class on the Amalfi Coast

US$

Private Hands-on Extensive Pasta Making Class on the Amalfi Coast

Positano Food Tours

Lemon Grove Tour: Making Limoncello and Food Tasting on the Amalfi Coast

US$

100

Lemon Grove Tour: Making Limoncello and Food Tasting on the Amalfi Coast

US$

Lemon Grove Tour: Making Limoncello and Food Tasting on the Amalfi Coast Private Class

10am

Next Class: Today

Amalfi 3.5 hours

Positano Culinary Experiences

Positano Wine Tasting Experience with a Sommelier for Small Groups

US$

123

Positano Wine Tasting Experience with a Sommelier for Small Groups

Cooking Classes Across Italy

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Positano Cooking Class Reviews

4.96
Based on 25 verified reviews by Cookly customers

4.00

Nice experience

Nice class, we love the place and the attitude of the cheff. Maybe we expected a higher complexity of the dishes but overall everything was very good

Read more +
Positano Cooking Class Experience with Wine for Small Groups

Marco

Oct 2024

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FAQs

In Positano, cooking classes often feature iconic Amalfi Coast dishes such as spaghetti alle vongole (clam pasta), fresh seafood risotto, lemon‑infused pasta al limone, and homemade limoncello. You’ll also learn how to make a classic Caprese salad with ripe tomatoes and burrata.

Yes, many Positano cooking schools offer vegan and gluten‑free options. You can replace seafood with fresh vegetables, use olive oil and herbs, and even create a vegan version of the traditional limoncello using lemon zest and sugar.

A typical class lasts about 3 to 4 hours, including a market visit, hands‑on cooking, and a shared meal. Groups usually range from 4 to 8 participants, ensuring everyone gets personalized attention.

Absolutely. Most classes begin with a guided tour of the local market, where you’ll see stalls of sun‑dried tomatoes, fresh lemons, olives, and artisanal cheeses. The chef will explain how to select the best ingredients before you head back to the kitchen.

Classes are usually taught in Italian and English, and many instructors also speak Spanish, French, or German. If you prefer a different language, just let the school know in advance, and they’ll try to accommodate you.

When attending a Positano cooking class, it’s customary to remove your shoes before entering the kitchen, as the floors can be slick. Also, the Amalfi Coast is known for its mild spice tolerance, so dishes are generally not very hot, but you can always ask for extra heat if you like.

During the summer, you can join a class that focuses on the Limoncello Festival, learning how to make the famous lemon liqueur. In winter, some schools offer a traditional Christmas market cooking experience featuring panettone and spiced wine.

Couples often enjoy the romantic setting of a seaside kitchen, while families with kids appreciate the hands‑on nature of the classes and the chance to taste fresh seafood together. Many chefs also incorporate storytelling about Positano’s culinary history, making the experience unforgettable.

Positano Cooking Classes

All Cooking Classes in Positano

Authentic Italian Culinary Class Using Local and Seasonal Ingredients

Positano Cooking Class Experience with Wine for Small Groups

Flavors of Italy: Afternoon Cooking Class Experience

Taste the Sorrento Coast in a 4-Course Cooking Class

Traditional Neapolitan Cooking for Beginners

Hands-on Extensive Pasta Making Class on the Amalfi Coast

Make the Traditional Pizza of Naples with a Pizzaiolo

Lemon Grove Tour & Pasta Making Class on the Amalfi Coast

Private Experience: Lemon Grove Tour & Pasta Making Class on the Amalfi Coast

Private Hands-on Extensive Pasta Making Class on the Amalfi Coast

Positano Food Tours

Lemon Grove Tour: Making Limoncello and Food Tasting on the Amalfi Coast

Lemon Grove Tour: Making Limoncello and Food Tasting on the Amalfi Coast Private Class

Positano Culinary Experiences

Positano Wine Tasting Experience with a Sommelier for Small Groups

Cooking Classes Across Italy

Rome

Florence

Naples

Sorrento

Bologna

Amalfi

Palermo

Siena

Cortona

Venice

Chianti

Montepulciano

San Gimignano

Lucca

Bari

Noto

Genoa

Manarola

Maretto

Benevento

Taormina

Burcei

Bagheria

Verona

Spoleto

Montemesola

Ortigia

Catania

Alfiano Natta

Parma

Reitano

Pescara

Sciacca

Napoli

Salerno

Syracuse

Messina

Capri

Umbria

Matera

Quartu Sant'Elena

Pompei

Terni

Brescia

Arezzo

Como

Pisa

Cefalu

Turin

Ischia

Lecce

Imperia

Positano

Milan

Positano Cooking Class Reviews

Featured In

FAQs

What local dishes are typically taught in a cooking class in Positano?

Is it possible to attend a vegan‑friendly cooking class in Positano?

How long does a typical cooking class in Positano last and what is the group size?

Can I learn about the local market and produce during a cooking class in Positano?

What languages are usually spoken in cooking classes in Positano, and are there options for non‑English speakers?