Bio- und authentischer balinesischer Kochkurs mit Radtour durch die Reisterrassen von Jatiluwih

Wir wurden am Hoptel abgeholt und verbrachten einen wunderschönen Tag mit einer Radtour durch die Reisfelder mit Arie. Anschließend lernten wir, traditionelle indonesische Gerichte zuzubereiten. Zuerst sammelt man die meisten Zutaten selbst im Garten, sodass man sicher sein kann, dass sie superfrisch sind – nur das Fleisch haben wir nicht selbst geerntet. Nach dem Kochen genießt man die Gerichte in einer traumhaften Umgebung mit authentischen Aromen. Wir haben auch Saté auf dem Grill zubereitet, das fantastisch geschmeckt hat. Zum Abschluss gab es gebratene Bananen als Dessert. Anschließend wurden wir mit einem Rezeptbuch zurück ins Hotel gebracht, damit wir die Gerichte auch zu Hause nachkochen konnten. Unsere Gastgeber Made und seine Frau waren wunderbar und die besten Gastgeber, die man sich wünschen kann. Wir können dieses Erlebnis jedem auf Bali wärmstens empfehlen.

Tolle Leute, traumhafte Lage und ein wirklich aufrichtiges Bemühen, uns ein unvergessliches Erlebnis zu bieten. Wir haben es sehr genossen.

Ein fantastisches Erlebnis in wunderschöner Umgebung. Made und sein Team sind sehr professionell und gleichzeitig unterhaltsam. Die Rezepte sind sehr verständlich und köstlich. Zögern Sie nicht, gehen Sie hin und genießen Sie es!

Zuerst haben wir eine Radtour durch die Reisfelder gemacht, die wirklich toll war. Anschließend hatten wir einen perfekten Kochkurs mit einem freundlichen Experten der balinesischen Küche! Vielen Dank an Amed, seine Frau und Catma.

Authentisch, tolle Lage und genau die richtige Größe.

Wir haben uns spontan für einen authentischen balinesischen Bio-Kochkurs mit anschließender Radtour durch die Reisterrassen von Jatiluwih entschieden. Es war ein absolut fantastisches Erlebnis! Die Radtour durch die UNESCO-Reisfelder hinunter zur wunderbaren Kochschule, die von Made und Devi geleitet wurde, war einfach großartig. Das Essen war hervorragend, ebenso wie der Unterricht. Mades Familie war sehr sympathisch. Tun Sie sich selbst einen Gefallen und buchen Sie dieses Erlebnis! Sie werden es nicht bereuen.

Wir hatten ein absolut fantastisches Erlebnis mit einem authentischen balinesischen Kochkurs, kombiniert mit einer atemberaubenden Radtour durch die Reisterrassen von Jatiluwih, einem UNESCO-Weltkulturerbe. Der Tag begann mit einer einstündigen Radtour durch die beeindruckenden Reisterrassen – ein unvergesslicher Anblick mit so viel zu entdecken. Nach unserer Radtour erreichten wir die Kubu Terrace Cooking School, wo wir lernten, eine Vielzahl köstlicher balinesischer Gerichte zuzubereiten. Wir begannen mit Bumbu Bali, der unverzichtbaren Gewürzbasis für alle folgenden Rezepte. Von Moronga-Suppe über aromatisches Bali Satay, zubereitet auf einem traditionellen balinesischen Grill, bis hin zu einem köstlichen Dessert – jedes Gericht war ein Genuss. Wir pflückten sogar frische Zutaten direkt vom Bauernhof, bevor wir sie in die Küche brachten. Dies war wirklich ein unglaubliches Erlebnis, das wir jedem Bali-Besucher wärmstens empfehlen können!

Das war ein fantastisches Erlebnis, das ich jedem wärmstens empfehlen kann! Alles war so einfach: Wir mussten nur buchen und unsere Hoteldaten angeben, und schon wurden wir pünktlich abgeholt und zu den Reisterrassen gebracht. Ein Fahrer war in den belebten Straßen Balis Gold wert! Wir fuhren mit dem Fahrrad durch die Terrassen und genossen atemberaubende Ausblicke, die man nirgendwo sonst findet. Unser Guide Ari beantwortete all unsere Fragen und erzählte uns viele interessante Geschichten. Beim Kochkurs angekommen, wurden wir mit einem köstlichen Begrüßungsgetränk empfangen! Das Gemüsepflücken in Happys Garten und all die Gerichte, die wir zubereiteten, waren unvergesslich. Wir werden noch lange an dieses Erlebnis zurückdenken!

Wir hatten ein fantastisches Erlebnis mit Herrn Seneng, angefangen mit einer tollen Radtour durch die wunderschönen Reisterrassen von Jatiluwih, die uns sogar noch besser gefielen als die in Ubud. Die Radtour ging größtenteils bergab und war total entspannt. Der Kochkurs war fantastisch, mit so vielen verschiedenen Gerichten, und wir durften unser eigenes Gemüse aus dem Garten ernten. Das Essen war köstlich, und wir fanden es toll, dass das Geld den lokalen Bauern zugutekommt. Wir alle waren uns einig, dass es das beste Erlebnis unserer Reise war. Wir können diesen Kurs wärmstens empfehlen!

Nach der Abfahrtsradtour, bei der wir die meisten Zutaten selbst geerntet hatten, lernten wir die Geheimnisse der balinesischen Küche kennen: BUMBU Bali. Einfach nur wunderbar!

We had a wonderful time, from the moment we were picked up. After a short bike ride through picturesque rice fields, we arrived at the cooking school. We loved picking fresh organic ingredients and using them to cook a few dishes. We made so much food, that we couldn’t eat it all. We loved the whole experience and learned traditional Balinese cooking. We were given a recipe booklet to take home. We recommend this experience to everyone!

We had the opportunity to see amazing views while biking and had the most amazing experience with Made Happy and his wife, who helped us understand their culture through Balinese food. Many thanks for this unique moment. Plus, thanks for adding vegetarian options for me :)

I am so happy to have booked this class. The scenery, the people, and the food reminded me of the old Bali without the mega hotels, villas, and crowds. We started with an easy downhill cycle through pristine rice paddies. Walked in the rice fields and met some beautiful friendly locals keen to share their way of living. We got to the organic farm where we received a warm welcome from the whole family. I am an amateur organic farmer myself so I really enjoyed walking around and sharing tips on how to grow beautiful food without the need for chemical inputs. We picked the veggies we use to cook our meals and we started cooking up a storm. The views were amazing, the air was fresh and vibrant and everything was just awesome. Just go for it 👍🏼👍🏼 Thanks ❤️

My favourite day in Bali was the one spent in Jatiluwih at Kubu Terrace with Made Happy and his family. From our early morning transfer from our villa to the cycle ride through the UNESCO protected rice terraces every moment was fun and informative. The ride was leisurely and downhill with some stops along the way to learn more about Bali’s farming and rice production. Upon arriving at Kubu Terrace (after some additional off-road cycling) we met his wife and were greeted by a flower garland of our names to celebrate our honeymoon. We cooked rice the old fashioned way and walked around the farm to pick the vegetables that would become our lunch. From here we cooked and ate an absolutely delicious feast of multiple dishes, most utilising the very important Bumbu Bali paste. I will definitely be making the peanut sauce at home. We were lucky enough to try their homegrown coffee alongside our pisang goreng (fried bananas) and cacao and jackfruit straight from the tree. There’s really nothing like it! Made Happy made the day with his enthusiasm, attitude and hospitality - and the wise admission that it is his beautiful wife who is the talented chef 😀 I highly recommend this when visiting Bali!

Beautiful location, worth the drive from Seminyak. Lovely little cycle through untouched rice fields downhill to the cooling class location. We picked our own fresh ingredients from the garden which has been in the family for centuries. Cooking class was really well run with a small group and a really fun family atmosphere, food was also delicious! Highly recommended.

This is the best activity that I’ve done in Bali. Cycling through the rice terrace was exciting a. The view was beautiful and the tour guide has good photographing skills. The owner and his wife are very friendly. It was so fun to pick up ingredients from his organic garden and cook Balinese dishes while learning their culture. Highly recommended to everyone!

This family (and friend) business is well run and fun! From the initial communication, early morning pick up from our hotel, bike ride through the rice terraces, picking the produce to cook during the 9 part cooking class, Made and his family did not miss a beat. This full day experience is one not to be missed. However you choose to make it to Kubu Terrace, trek or bike, you will enjoy this cooking adventure.

We were collected from our hotel after breakfast and driven in a very comfortable vehicle to the rice paddies. It was raining very heavily and we were supplied with anoraks before cycling to the farm. The cycle was extremely fun and guided at our pace. We were then shown round the farm and assisted to pick fresh vegetables, before starting the class. We learned how to cook about 7 dishes in total - all delicious! This was a family run operation, away from the hustle and bustle of tourist towns. Overall a very informative and different experience!

An amazing experience with Made and his family. We were picked up from our hotel at the specified time and taken on a long drive to the picturesque Jatiluwih. Although the drive is long, the whole experience is so so worth it. Upon arrival, we went on a lovely bike ride - which was easy - and we were able to stop to take photos and our guide was fantastic. He talked us through any questions we had and was absolutely lovely. Once we had completed our cycle, we went back to Made’s farm, we were presented with a delicious lemongrass drink and then picked all of our fresh ingredients - all completely homegrown by Made and his family - and then we started to cook. Made and his wife were excellent and talked us through each dish we were making - we even got a menu to take home as a keepsake. We made lots of different traditional Balinese dishes that were all delicious. We started with the most important dish: Bumbu Bali, a staple for most Balinese dishes. We then progressed to make numerous delicious dishes such as: Fresh Moringa soup, Sayur Urab, Chicken curry, chicken dumplings, Satay Lilit and Skewers (cooked traditionally on the bbq), Sambal Matah, Traditional Peanut sauce, Steamed rice, and finally Pisang Goreng (Fried Bananas) - which were served with the most delicious palm sugar syrup - which Made told us the recipe for upon request!! At the beginning of the trip, Made showed us his own honeycomb that he had created by taking to the local jungle to populate with a Queen Bee and then brought back later - we said that we would love to try it, however Made said that the bees were very aggressive at the moment - despite this, at the end of the trip, he disappeared and then returned with a sample for us to try which was incredible; he really went the extra mile to make our experience the best that it could be. Although this trip may seem slightly expensive compared to others, and it can be quite a distance to travel if you are staying in popular tourist areas of Bali, I cannot recommend this experience more. Made and his family made the trip so easy for us and so worthwhile - it was truly a traditional experience and we learnt so much about Balinese cooking, traditions and their way of life. Please do take our advice and support Made’s dream to take this experience even further, as he divulged some amazing ideas to us on our trip with how he could expand this cultural experience to be even more amazing! A huge thank you to Made and all of his wonderful family for giving us such a once in a lifetime experience! Hal & Courtney x

My wife and I made this booking based on previous reviews and how right they were. The bike ride and cooking class all take place in UNESCO protected rice fields. To be able to cook and then eat (ofcourse) on the side of a small hill overlooking stepped rice pattys all owned by the operator and his wife was amazing. They were extremely friendly, professional and patient. We got to pick everything we used in the cooking from their own organic vegetables and the tour itself is all operated by one family so the money really goes to the locals. Highly recommended!

The cycling tour was great. Wonderful scenery and energetic enough to build up an appetite. We were made to feel very welcome at the farm. The ingredients we picked were all explained. We made 7 dishes with rice, and, of course, Bumbu Bali, the spicy base for everything. All food was fresh and tasty. There was plenty of food for us both. We definitely did not leave hungry. We highly recommend it his experience.

It was a fantastic experience. The short bike ride was fun and the people there were so nice! Cooking with Dewa was great, first we picked the ingredients in their own organic garden and then cooked a full menu. It was great that in the end I got a small booklet with the dishes and a few spices to be able to cook the dishes at home. I can really recommend this cooking class to anyone who would like to learn more about Balinese cuisine and who likes to be at the kitchen themselves! I had a lot of fun!

This was an amazing experience...biking through Jatiluwih, seeing different areas of the terraces and farms, picking vegetables from the garden, and of course getting hands-on cooking authentic Balinese dishes! Would highly recommend.

We had such a great time riding the bikes, picking vegetables and cooking the bumbu Bali! We had spent the day before touring the Tegalalang rice fields and the experience was so much better here! The food was so authentic, and Maday and his family made sure everything was perfect! I could not recommend this more!! If you are on the fence, go. You won’t regret it.

We absolutely loved this class. We were picked up at our hotel and dropped off at the door. We opted to walk instead of cycling & really enjoyed that too. The cooking class was first class - we picked our organic vegetables then cooked then. We loved making the Indonesian curry paste - not too hot and full of flavour. Plenty to eat too. Yummy We stopped off at coffee & herbal tea plantation then a organic chocolate factory on the way home.

Cannot rate this cooking class high enough ! Amazing location , and really tasty dishes !! The cycling was fantastic the top quality bikes in excellent condition and incredible views ! ( all downhill too ) ! The cooking was excellent , picking the ingredients of the garden , really getting stuck in to cook them Together and taking home the recipe afterwords to practise at home ! The food tasted fresh and phenomenal and the hosts were super friendly , kind and incitive ! I learnt a lot and had a really great time ! Thanks so much for the wonderful experience!!

This is a great experience to add to your trip to Ubud! From the pick up service to the cooking, everything was amazing! Made & his family are the nicest people, they will tell you all about the Balinese culture, the rice fields & the fruits/veggies they grow. The location is stunning: looking over the rice fields, and the food super yummy! It is a great way to learn what makes Balinese cuisine so tasty. And most ingredients come from his organic garden, which you will pick yourself. The little plus: the spices you get at the end so you can recreate the dishes you learnt back home! Terima kasih Made!

We had the best time at our cycling and cooking class at the Kubu Terrace, Jutiluwih Rice fields cooking class! Made and his wife and mother in law were perfect hosts! From pick up to drop off everything was perfect! The cycle with Made’s cousin was amazing! Not too challenging and we were able to soak up the views and stop for photos! We picked the vegetables from his little organic farm and used them in our cooking. The food we cooked was amazing and will be really simple to recreate at home. One of the highlights of our trip to Bali! Thanks Made and Family!!

From start to finish, this experience was a highlight of our visit to Bali. Seamless hotel transfers, along with the cycling, picking fresh ingredients and cooking were great. The kitchen was clean, the hosts brilliant and the food delicious. Thank you for your hospitality.

I had the most amazing experience at this cooking class! I was collected from my hotel in Canggu in the morning and taken to the rice terrace where I met my cycling guide and we cycled through a beautiful quiet route for about an hour where there were plenty of opportunities to stop for photos. Some of the cycling track was a little slippy and steep but fine for confident cyclists. I then attended the cooking class at Kubu terrace and was greeted by the friendliest hosts who made me feel so welcome. In the class we picked the ingredients fresh from the garden and made everything from scratch. It was all delicious and enjoyed in the most beautiful setting overlooking the rice field. I couldn’t recommend this class enough - it was so authentic and worth every penny! Thank you Made Seneng and family for making it so memorable!