Korean Culinary Experience in Seoul

Beschreibung

Discover the art of Korean home cooking in a 2-hour class. Before the cooking session, you'll delve into essential Korean language lessons tailored for culinary endeavors. Different cooking classes are offered every day, allowing participants to choose from a range of culinary experiences. Participants can select only the menu they are interested in, providing flexibility in choosing their preferred cooking focus.

While the class is conducted in Korean, rest assured that recipes will be provided in both English and Korean for your convenience.  Upon contacting us, participants receive a schedule of weekly menus, helping them plan and choose the classes that suit their preferences. You must advise us at least 1 week in advance.

Menü

Sample Menus:

• Sanjeok (Meat and Vegetable Skewers)
• Jjimdak (Korean Braised Chicken)
• Bulgogi (Korean BBQ)
• Sundae Bokkeum (Stir-fried blood sausage)
• Miyeokguk (Seaweed Soup)
• Sundubu Jjigae (Soft Bean Curd Jjigae)
• Yaksik (Sweet Rice with Nuts and Jujubes)

Programm

• Arrival 
• Korean language lesson. 
• Start of the culinary session.
• Tasting of the dish you created.
• End of the class.

The duration of the experience is 2 hours