Italian Pizza Making & Aperol Spritz Experience

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Discover the art of authentic Italian pizza during this 3-hour hands-on cooking class in Rome, guided by professional chefs in a fully equipped kitchen. Whether you’re a beginner or an experienced home cook, you’ll learn the essential techniques behind creating a delicious pizza from scratch.

Begin with a step-by-step introduction to pizza dough preparation, including flour selection, hydration, fermentation, and dough handling. You’ll then learn how to stretch and shape your dough, select seasonal ingredients, add your favorite toppings, and bake your pizza to perfection using professional cooking techniques.

All ingredients and equipment are provided, including an apron for use during the class. Each guest will prepare and enjoy their own freshly baked pizza, accompanied by your choice of Aperol Spritz, beer, or a soft drink.

The small group format allows for personalized guidance and plenty of hands-on practice throughout the experience. After the class, you’ll receive the recipes by email so you can recreate your favorite pizza at home.

Menü

• Roman-style pizza: Create your own pizza with your choice of flavors and toppings (no pineapple on pizza!)
• Aperol Spritz, beer, or soft drinks
• Sweet pizza for dessert

Programm

• Welcome & Introduction – Meet your professional chefs and get introduced to the art of authentic Italian pizza making.
• Dough Making – Prepare pizza dough from scratch and learn the fundamentals of mixing, hydration, and fermentation.
• Pizza Shaping & Topping – Stretch and shape your dough, then personalize your pizza with fresh, seasonal toppings.
• Bake & Enjoy – Bake your pizza using professional techniques and enjoy your freshly made pizza paired with an Aperol Spritz or soft drink.
• Digital Recipe Booklet – Receive a digital recipe booklet by email after the class so you can recreate the experience at home.