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US$ 66 pro Person

Zeit

Personen

Halbtägiger Koch-Workshop in La Maison Arabe

US$ 66 pro Person

5,00 (102)

Beginn

10AM, 3PM

Dauer

3 hours

Mindestteilnehmer

1 Teilnehmer

Sprache

English, French, Arabic

Beschreibung

In Keeping with its pionneering spirit in Morocco, the cooking workshops at La Maison Arabe take cooking experience to a different level and invite food lovers to discover the secrets of traditional Moroccan cuisine.

The cooking school is located in a beautifully restored space, just a few steps away from La Maison Arabe hotel, the classes are all run by a dada.

Today, La Maison Arabe is considered one of the leading gastronomic addresses in Marrakech.

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Moroccan tea ceremony
Introduction to Moroccan spices
Starters, tagine or couscous, desert according to the day’s program
Berber "Tafernout" flat bread workshop
Lunch tasting at the end of the session

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Programm

Morning Class

10:00 am: Meeting at La Maison Arabe
1:00 pm: End of class

Afternoon Class

3:00 pm: Meeting at La Maison Arabe
6:00 pm: End of class

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Highlights

All ingredients

Certificate

Eat by the fireplace

Gift tajine

Learn about moroccan spices

Moroccan tea ceremony

Zusätzliche Informationen

Buchungsbestätigung

Du erhältst deine Buchungsbestätigung innerhalb von 24 Stunden. Bitte halte die Buchungsreferenz zum Vorzeigen bereit.

Stornierung

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Fotos

+47

Weitere Bewertungen ansehen

Verifiziert 5,00 102 Bewertungen

"Outstanding Introduction to Morocco!"

First rate experience. A super way to dive into the beauty of Moroccan culture. If the stomach is the way to the heart, then this is class is the entry!

"Tasty Learning experience"

Nicely set up cooling class with cleqr instructions, good quality ingredients and cooking equipment in traditional setting

"Productive and Fun Moroccan Cooking Class"

This chicken with preserved lemon and olives tajin cooking class was one of the unexpected highlights of my 6-day stay in Marrakech. The facility is state-of-the-art, the staff are true experts, not just of cooking but also of teaching, and it is informative, educational, and FUN! Even the other students were interesting and a pleasure to be with. We got to eat our creations after lunch and it was the best tajin I had during my stay. Highly recommended!

"Perfect"

Friendly, informative, hands on, traditional cooking. Fantastic kitchen set up. A lovely welcome with tea and a gift for us all when we left. A terrific 3 hours. Enjoyable whether you are a seasoned chef or a casual chef!!