Praxisorientierter indischer Kochkurs

Beschreibung

Get the chance to experience a truly Indian cooking class over Lunch/Dinner and the hospitality of a traditional Indian family. You will enjoy great conversation and a chance to get to know the better about India.

The Indian Food not only signifies the various flavors but it also gives the idea of Culture and Heritage worldwide.

Menü

• I will teach you how to make a few popular Indian Street Foods, Mughlai, and North Indian food.
• The date/s and time mentioned are as per India Standard Time.

Our Menu Are:

• Day 01 :- Palak Paneer, Lachha Paratha, Dal Tadka
• Day 02:- Aaloo Gobhi Sabzi, Poori, Zeera Rice
• Day 03:- Samosa, Coriander Chutney, and Masala Chai
• Day 04:- Kadhayi Paneer, Chapati, Pulao
• Day 05:- Chicken Balti dish, Chapati, Zeera Rice
• Day 06:- Palak Chaat, Mango Lassi, Tamarind Chutney
• Day 07:- Okra Sabzi, Dal Makhani with Pulao
• (According to your taste you can ask for the dishes you want to learn like Masala Chai, Onion Bhaji, Butter Chicken, AalooGobhi sabzi, Biryani, vindaloo, etc). Time can aslo we can change according to your availability.
• Do drop me a message with any questions/information

Programm

Morning: 

• 10:00 am: Class begins
• 2:00 pm: End of class

Evening:

• 5:00 pm: Class begins
• 8:00 pm: End of class