The class will begin with making the Nerikiri dough made from sweet white bean paste, sugar and mochi powder, then proceed to coloring and shaping the dough. The course will finish with tasting your creations with a bowl of matcha green tea. You can also take the wagashi home in a box.
Nerikiri dough is made from kidney bean paste and Mochi. The dough is soft and glutinous. Easy to mold into various shapes like flowers and leaves.You will learn to make Mochi dishes including Strawberry Daifuku, Warabi Mochi using tofu and Nerikiri wagashi. The class is served with Matcha Tea Ceremony.
Located in central Tokyo, this is the place where you will be able to enjoy cooking in a cozy and friendly atmosphere.
Japanese most popular desserts
Get to know your instructors for this class.
Du erhältst deine Buchungsbestätigung innerhalb von 24 Stunden. Bitte halte die Buchungsreferenz zum Vorzeigen bereit.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Itopia Meguro Brandnew Apt# 602 3-16-3 Nishigotanda, Shinagawa-ku, Tokyo
Treffpunkt an der Kochschule