You start by rolling out the dough, already leavened (for at least 2 hours), making focaccia and the various types of pizza, and then you go on baking.
Once freshly baked you move on to "taste" the hard work done.
Then we start to prepare fresh pasta, then making tagliatelle or ravioli with simple sauces, but with a tasty flavor.
At the end you sit down at the table and eat all the prepared food.
Treffpunkt an der Kochschule
Du erhältst deine Buchungsbestätigung innerhalb von 24 Stunden. Bitte halte die Buchungsreferenz zum Vorzeigen bereit.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity