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US$ 70 per person

Time

Persons

3 Kinds of Sushi, Japanese Steamed Egg Custard and Miso Soup

US$ 70 per person

5.00 (6)

Starting time

11AM, 6PM

Duration

2 hours

Min. participants

1 Participants

Language

English, Japanese

Instant booking: get your confirmation immediately after booking

About

Sushi is very popular all over the world. Let's make sushi together! The taste which you made must be special.

Our sushi class includes three kinds of sushi (Temari, Nigiri and Gunkan-makiax), Chawan-mushi (Japanese steamed egg custard) and miso soup. Can enjoy making tasty and healthy sushi, talking with new friends and food. If you don't know Chawan-mushi yet, try it, it's very yummy. And you can learn how to make real Miso soup. It's absolutely different from an instant one from the supermarket. You will know the culture and history behind the soup too.

Preparing a dish is a combination of arts and crafts. Cooking is only a small part of the production process. In a dish there is the main ingredient and there are several accompanying ingredients. Each ingredient is carefully and selected and matched with the main ingredient in a definite order and manner. Does it make you think of a symphony orchestra? Yes. A dish is a symphony of perfectly matched tastes.

Included Highlights

Full course meal

Intro to japanese food culture

Sushi workshop

Schedule

Lunch session (Fridays & Saturdays):

11:00 am: Meet at the cooking studio and start the cooking session
12:30 pm: Enjoy the lunch
1:00 pm: End of the class

Dinner session (Mondays, Wednesday, Friday & Saturday):

6:00 pm: Meet at the cooking studio
6:30 pm: Start the cooking session
8:00 pm: Enjoy the dinner
8:30 pm: End of the class

Additional Information

Confirmation

Book now and receive your confirmation instantly. Please present your booking reference number at the cooking school.

Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Traveler Photos

Traveler Reviews

Verified 5.00 6 reviews

"Fantastic Sushi Class"

Really enjoyed my experience at Emi's kitchen. The class covered three types of sushi, miso soup and Japanese omelette. Emi speaks excellent English and her instructions were easy to follow. I managed to turn out a plate of professional looking sushi, despite it being my first attempt at making it. The class takes place in Emi's apartment, which is a short walk from the station. Emi kindly met me at the station to show me the way. The area is in the suburbs of Tokyo, but very easy to reach by train. Thoroughly recommend this experienceto anyone interested in learning to make sushi.

"Good"

Emi is very friendly to teach me how to make the sushi rice, miso soup, omelette and 3 kinds of Sushi.

"Miserable rainy day turned to the best afternoon of our trip"

Emi's kitchen cooking class was absolutely amazing. Without a doubt it will be the highlight of my three month stay in Tokyo. She allowed my friend and I into her beautiful home and we learned the steps to prepare a great meal, after finished cooking, she served us dinner. Lots of fun and delicious food.

"A delightful experience!"

We loved our cooking experience with Emi. She guided us through the preparation and making of sushi, miso soup and Japanese omelette whilst engaging in interesting conversation about all things English, and answering our questions on Japanese lifestyle and culture. Even my husband, who avoids the kitchen like the plague discovered a talent for de-pooing prawns and slicing omelette! Emi was fun and hospitable, welcoming us into her home and furnishing us with a memorable evening. Highly recommended!

"The class was interesting, informative and amazing"

We felt like home in the class. Eimy was so kind and generous. We learnt in the class how to cook Japanese and about the history of this country. It was better than we have imagined. We would say it is a must have on every trip. Even the class isn’t that far with the train from the city centre.

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Location

4-14-15-102, Toyotama-naka, Nerima-ku, Tokyo

Meeting Point

Emi will meet you at the exit of Nerima station, holding a signboard ‘Emi's kitchen’. Nerima is 20 min from Shinjuku and 30 min from Ginza. You can take metro line: Oedo, Seibu-Ikebukuro, Yurakucho or Fuku-toshin lines to get there.

Please write down which line you will take, as she can meet you at the exit accordingly.