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  • 3 Kinds of Sushi, Japanese Steamed Egg Custard and Miso Soup
  • 3 Kinds of Sushi, Japanese Steamed Egg Custard and Miso Soup
  • 3 Kinds of Sushi, Japanese Steamed Egg Custard and Miso Soup
  • 3 Kinds of Sushi, Japanese Steamed Egg Custard and Miso Soup
  • 3 Kinds of Sushi, Japanese Steamed Egg Custard and Miso Soup
  • 3 Kinds of Sushi, Japanese Steamed Egg Custard and Miso Soup
  • 3 Kinds of Sushi, Japanese Steamed Egg Custard and Miso Soup
US$ 70 per person
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3 Kinds of Sushi, Japanese Steamed Egg Custard and Miso Soup

US$ 70 per person
5.00 (6)
Starting time
11AM, 6PM
Duration
2 hours
Min. participants
1 Participants
Language
English, Japanese
Instant booking: get your confirmation immediately after booking

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Included Highlights

Full course meal
Intro to japanese food culture
Sushi workshop

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Additional Information

Confirmation

Book now and receive your confirmation instantly. Please present your booking reference number at the cooking school.

Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Traveler Photos

Traveler Reviews

Verified 5.00 6 reviews
5
"Fantastic Sushi Class"
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5
"Good"
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5
"Miserable rainy day turned to the best afternoon of our trip"
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5
"A delightful experience!"
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5
"The class was interesting, informative and amazing"
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Location

4-14-15-102, Toyotama-naka, Nerima-ku, Tokyo

Meeting Point

Emi will meet you at the exit of Nerima station, holding a signboard ‘Emi's kitchen’. Nerima is 20 min from Shinjuku and 30 min from Ginza. You can take metro line: Oedo, Seibu-Ikebukuro, Yurakucho or Fuku-toshin lines to get there.

Please write down which line you will take, as she can meet you at the exit accordingly.

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