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US$ 70 per person

Time

Persons

3 Kinds of Sushi, Japanese Steamed Egg Custard and Miso Soup in Home Cooking Studio

US$ 70 per person

5.00 (8)

Starting time

11AM, 6PM

Duration

2 hours

Min. participants

1 Participants

Language

English, Japanese

About

I'm Emi and I welcome you to my home. My sushi class includes three kinds of sushi (Temari, Nigiri and Gunkan-makiax), Chawan-mushi (Japanese steamed egg custard) and miso soup. If you don't know Chawan-mushi yet, try it, it's very yummy. And you can learn how to make real Miso soup. It's absolutely different from an instant one from the supermarket. You will know the culture and history behind the soup too.

Preparing a dish is a combination of arts and crafts. Cooking is only a small part of the production process. In a dish there is the main ingredient and there are several accompanying ingredients. Each ingredient is carefully and selected and matched with the main ingredient in a definite order and manner. Does it make you think of a symphony orchestra? Yes. A dish is a symphony of perfectly matched tastes.

Schedule

Lunch session (Fridays & Saturdays):

11:00 am: Meet at the cooking studio and start the cooking session
12:30 pm: Enjoy the lunch
1:00 pm: End of the class

Dinner session (Mondays, Wednesday, Friday & Saturday):

6:00 pm: Meet at the cooking studio
6:30 pm: Start the cooking session
8:00 pm: Enjoy the dinner
8:30 pm: End of the class

Included Highlights

Full course meal

Intro to japanese food culture

Sushi workshop

Home cooking

Additional Information

Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Traveler Photos

Traveler Reviews

Verified 5.00 8 reviews

"Great experience."

From the beginning when we first met Emi at the train station to when she walked us through step by step how to make miso soup, classic Japanese omelette, three various types of sushi to even walking us through the supermarket to show us specific teas and soups, we felt so welcomed. She went above and beyond for us. Her English was excellent and had a large range of knowledge about Japanese culture and food. Could not recommend this class enough!

"Amazing!"

We had an incredible experience cooking with Emi! She met us at the station and welcomed us into her home. We made some great food including a traditional omelette, various forms of sushi, sashimi and miso soup. Emi was absolutely lovely and not only helped us cook but also made great conversation about Japan, it’s culture and how it is different from Australia. We had a wonderful evening and it was one of our highlights from our time in Japan! Would highly recommend!!

"Fantastic Sushi Class"

Really enjoyed my experience at Emi's kitchen. The class covered three types of sushi, miso soup and Japanese omelette. Emi speaks excellent English and her instructions were easy to follow. I managed to turn out a plate of professional looking sushi, despite it being my first attempt at making it. The class takes place in Emi's apartment, which is a short walk from the station. Emi kindly met me at the station to show me the way. The area is in the suburbs of Tokyo, but very easy to reach by train. Thoroughly recommend this experienceto anyone interested in learning to make sushi.

"Good"

Emi is very friendly to teach me how to make the sushi rice, miso soup, omelette and 3 kinds of Sushi.

"Miserable rainy day turned to the best afternoon of our trip"

Emi's kitchen cooking class was absolutely amazing. Without a doubt it will be the highlight of my three month stay in Tokyo. She allowed my friend and I into her beautiful home and we learned the steps to prepare a great meal, after finished cooking, she served us dinner. Lots of fun and delicious food.

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Location

4-14-15-102, Toyotama-naka, Nerima-ku, Tokyo

Meeting Point

Emi will meet you at the exit of Nerima station, holding a signboard ‘Emi's kitchen’. Nerima is 20 min from Shinjuku and 30 min from Ginza. You can take metro line: Oedo, Seibu-Ikebukuro, Yurakucho or Fuku-toshin lines to get there.

Please write down which line you will take, as she can meet you at the exit accordingly.