Hi I am Karen. I was born in Sichuan and have lived Chengdu for many years.
I love local market and have developed this love over 10 years. It is vibrant, interesting and lovely, so it always brings me energy and the simplest happiness. Every time I travel to a new place, the local market instead of tourist attractions is where I must go. Because I think this is the best way to taste the authentic delicacy and know people, culture and lifestyle in a new place.
If you want to know how to eat like a local, how to live like a local, how to think like a local, just come with me!
The market is hidden in some local alleys which were built in
In the first alley, we'll taste different kinds of traditional Chinese wine. We'll meet a
In the second alley, we'll meet traditional and magic dog skin plaster and acupuncture. Here
In the third alley, it's the biggest one. In addition to plenty of food, we'll meet all kinds of spices. I'll highlight chili and Sichuan peppercorn: the iconic seasoning. We'll meet people playing Mahjong and cards, how to kill and clean eel, fish and frog, authentic barber stall
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
No.116-18, Chang Shun Upper Street, Qing Yang District
Meet your guide at Cao Jia Xiang Station(曹家巷站）
You can take 3 different buses or 1 metro line:
Walking 9 min from Metro line 3 Hong Xing Brigde Station(红星桥站）to Cao Jia Xiang bus Station(曹家巷站）