Market: Local and Seasonal
What Guests Love
- Market‑sourced fresh ingredients
- Hands‑on cooking for all
- Entertaining, patient instructor
- Insight into local food culture
Guests say the experience begins with a lively market walk where fresh, local ingredients are sampled and explained, followed by a hands‑on cooking session where every participant gets to help prepare the dishes. The instructor is praised for being entertaining and patient, sharing why foods are cooked in particular ways and offering cultural insights. The group highlights the authentic flavors and the memorable way it showcases the city’s culinary scene.
What to Expect
What makes Basque cuisine so special is the ingredients we use. Our markets are full of fresh, local products and we love visiting them to get inspired. You will begin this class in the market with us, so you can see the whole process from start to finish. Once back in the kitchen you will prepare dishes with seasonal, quality products and then enjoy the fruits of your labours. Here you will experience the true meaning of mimo.
Menu
Recipes will change depending on the season, but here is a sample menu:
- Txipirones (squid) Pelayo
- Mini menestra de temporada
- Kokotxas (Hake jowl)y almejas en salsa verde
- Apple cake
Schedule
- Meet with your chef.
- Start of the cooking session.
- Enjoy the meal that you created.
- End of the culinary class.
Meeting Point
Hotel María Cristina Basement
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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