Market tour and fish and seafood cooking class
What Guests Love
- Expert, engaging instructor
- Intimate small-group setting
- Hands‑on product and temperature skills
- Fun, interactive learning
Guests say the instructor is knowledgeable and engaging, guiding participants to master product handling and temperature control without relying on heavy spices. The intimate group size creates a relaxed atmosphere that encourages interaction and fun. Participants leave with practical skills for preparing seafood dishes and a deeper appreciation of local culinary techniques. The experience is praised for its hands‑on approach and enjoyable learning environment overall and memorable.
What to Expect
There is no more lively place than our markets, receiving fresh products every morning. Visit the market with our chefs and discover the great variety of fish and seafood arrived at the fish stalls directly from the Cantabrian Sea. A real luxury! Back into our school, you will prepare tasty recipes, learn how to treat the product and finally enjoy the dishes accompanied with the perfect wines.
And don’t worry! Our chefs will give you tips to recreat these recipes at home with the fish you can find in your country.
Menu
Sample menu:
- Txangurro a la Donostiarra
- Seasonal seafood
- Octopus
- Kokotxas en Salsa verde
Dessert:
- Selection of local cheeses,
- Nuts
- Quince Jelly
Schedule
- Meet with your chef.
- Start of the cooking session.
- Enjoy the meal that you created.
- End of the culinary class.
Meeting Point
The exact address will be shared in your booking confirmation.
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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