Pintxos may be one of the most famous bite-sized delights in the world. They are simple to eat but a lot of thought goes into each creation. Let us help you discover the secrets of basquepintxos in this fun yet informative cooking class. From the classics to the most innovative pintxos, we will show you how to prepare them so you can take a bite of the Basque Country home with you.
Recipes will change depending on the season, but here is a sample menu:
– Anchovy marriage
– Summertime krab
– Tomato and bonito taco
– Mushroom Scramble
Every Thursday from 10:00 am to 3:00 pm
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Calle Okendo 1 Bajo, 20004
Hotel María Cristina Basement