Smoke Your Own Ham with Japanese Lunch in Tokyo
About
Smoking ham: Together, we’ll prepare freshly smoked ham and other foods using no chemicals or artificial ingredients, coloring, or flavors with charcoal-grill. First the meat is prepped and boiled. Smoking process: We’ll complete the smoking process. You'll be
Japanese lunch: While the meat boils, we’ll enjoy the Japanese lunch we provide, usually Tempura.
Free to join:
- Grocery shopping tour: For those interested, we can show around the nearby grocery store (Seiyu) to explain about Japanese ingredients.
- Freshly smoked ham to bring home: At the end of this experience, you can bring the ham or other smoked foods to enjoy at home if there's some left.
Menu
Smoked Pork: Hand made from preparation, seasoning to smoking ham
- Ham
- Bacon
Japanese lunch: provided by host
- Tempura
Halal or Vegetarian: Alternative ideas available such as Chicken, Cheese/Paneer and Nuts.
Schedule
- 11:00 am: Meet at our workshop, introduction and meat preparation
- 11:45 am: Start boiling meat, prepare for lunch
- 12:00 pm: Enjoy Japanese lunch
- 1:00 pm: Prepare for the smoking grill and preparing meat for smoke
- 1:30 pm: Grocery tour while ham is smoking
- 2:30 pm: Tasting Ham and other smoked products
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Location
1-5-1 Kamikiyoto Kiyose Tokyo 204-0013 Japan
Meeting Point
Our workshop will take place in Kiyose, about an hour from central Tokyo. We’ll meet at a location(with grey fences) 3 minutes from the train station. Note that express train does not stop at Kiyose station.
Messenger
WhatsApp