Smoking ham: Together, we’ll prepare freshly smoked ham and other foods using no chemicals or artificial ingredients, coloring, or flavors with charcoal-grill. First the meat is prepped and boiled. Smoking process: We’ll complete the smoking process. You'll be
Japanese lunch: While the meat boils, we’ll enjoy the Japanese lunch we provide, usually Tempura.
Free to join:
Smoked Pork: Hand made from preparation, seasoning to smoking ham
Japanese lunch: provided by host
Halal or Vegetarian: Alternative ideas available such as Chicken, Cheese/Paneer and Nuts.
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
1-5-1 Kamikiyoto Kiyose Tokyo 204-0013 Japan
Our workshop will take place in Kiyose, about an hour from central Tokyo. We’ll meet at a location(with grey fences) 3 minutes from the train station. Note that express train does not stop at Kiyose station.