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US$ 80 per person

Time

Persons

Total US$ 80

✓ All taxes and fees included

Free cancellation until 48 hours before start

Private Class Morning & Evening with Fresh Ingredients at Organic Garden & Market

Name: Private Class Morning & Evening with Fresh Ingredients at Organic Garden & Market
Brand: Siam Garden Cooking School
Price: 80.00 USD
Availability: InStock
Rating: 5.00 (1 reviews)

US$ 80 per person

5.00 1 review

Starting time

9AM, 2:30PM

Duration

5 hours

Min. participants

2 Participants

Language

English

Free pick-up included

Instant booking confirmation

Free cancellation until 48 hours before start

What Guests Love About This Class

Garden tour with fresh herbs
Visit to local market for produce
Well‑organized, supportive instruction
Family‑friendly hands‑on cooking

Summary from 1 verified guest reviews

Cookly AI-generated overview

Read all 1 reviews →

About

We invite you to enjoy a full day of relaxation at our Cooking School, where you can learn to cook authentic Thai food with the guidance of our friendly and knowledgeable Thai staff. You’ll prepare and cook each dish with your own hands.

Our garden, filled with trees, plants, and a showcase of spices and herbs, offers a deeper understanding of Thai food and cooking. Between cooking sessions, unwind at our lakeside pavilion, listen to the soothing sounds of the waterfall, and take in the beautiful garden views. Come and join us for a memorable experience!

Note: We do not accept visitors or infants. If you have any questions, please contact us.

Meet Your Host

Fonnie

I was born and raised in Thailand and grew up from a family that love to cook Thai foods. My parents opened a Thai restaurant when i was young and i learned recipes and secret’s from them. In 1995, my brother opened a first Thai cooking school in Chiang Mai and i helped him work for many years. After that i got married with Switzerland people and move there. And i’m lucky to get a job that i love as a Thai chef in Thai restaurant. And i worked there more than 10 years. I love to cook Thai food. And all our menus it is a traditional recipe and remains true to Thai food. We have some simple cooking tips which people with no experience in cooking can do it like a chef. And we also have a very good full color of recipe book that we have made for everyone. We grow organic vegetables, fruits, herbs and spices at our own garden so that our customers, who come to study with us, will be comfortable with the atmosphere that is pleasant and full with various trees. Now we are ready to share our experiences and secret’s on cooking thai food to you! And you? Are you ready to come to learn at our school? Please come and learn at Siam Garden Cooking School.

Each participant can choose their own 7 dishes from the list below.

Curry with paste

Green Curry with Chicken using Green Curry Paste
Red Curry with Chicken using Red Curry Paste
Massaman Curry with Chicken using Massaman Curry Paste
Khaw Soi (Chiang Mai Noodles) using Khaw Soi Curry Paste

Stir-Fried

Pad Thai (Fried noodle Thai style)
Fried cashew nut with chicken
Stir-fried morning glory
Chicken with basil leaves

Appetizer

Papaya Salad
Spring Roll
Fresh Spring Roll
Chicken Salad

Soup

Tom Yum Kung (Prawn in Coconut Milk)
Tom Kha (Chicken in Coconut Milk)
Glass noodle soup with vegetable
Thai noodle soup with pork

Dessert

Sticky rice with mango
Banana in coconut milk
Banana spring roll
Black sticky rice pudding

NOTE:

All dishes can be made vegetarian, vegan, or gluten-free.
Adjust the spice level to your liking—mild or spicy, it's up to you!

Schedule

Morning Session

9:00 - 9:30 am: Pickup from your hotel.
10:00 am: Visit Local market.
10:30 am: Arrive at our cooking school and welcome drink served. After that visit our organic garden.
10:30 am: The cooking class begins with instructions on preparing glutinous rice. Learn to make Sticky Rice with Mango and savor your meal.
2:00 pm: End of the class and go back to your hotel.

Afternoon Session

2:30 - 3:00 pm: Pickup from your hotel.
3:30 pm: Visit Local market.
4:00 pm: Arrive at our cooking school and welcome drink served. After that visit at our organic garden.
4:30 pm: The cooking class begins with instructions on preparing glutinous rice. Learn to make Sticky Rice with Mango and savor your meal.
7:30 pm: End of the class and go back to your hotel

Included Highlights

Fresh ingredients

Garden visit

Hands on class

Additional Information

Pickup Option

Complimentary hotel pick-up and transportation to and from Chiang Mai city center are provided (our school is located 20 kilometers outside of Chiang Mai). Transportation to other destinations is available upon request.

Confirmation

Book now and receive your confirmation instantly.

Free Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity.

Guest Photos

Guest Reviews

5 /5

5.00

Based on 1 verified reviews

Charlotte

Dec 2025

Great

The whole family enjoyed our cooking class. We stipoed at. A local market to look at locally sourced produce which was great to purchase additional fruit and vegetables you might want to try later. Garden tour on arrival included smelling fresh herbs which was interesting. Cooking class was well organised and everyone felt supported to make delicious dishes. Any left over food could be taken away.