"Chinju no Mori", well known as the "sacred place for sake lovers" among the Japanese locals, is a membership-only place where you can taste the best and the real essence of Japanese Sake.
Have you ever heard of "Fukucho" "Fukunishiki" "Hiokizakura" "Nakajimaya" "Komeso" "Ryusei"? These are just few examples of the best Japanese sake brands produced by the local sake breweries from the country side of Japan. Even though you might be one of the Japanese food freaks who has Japanese sake on a regular basis, but you will never have the experience of being surrounded by more than 4000 bottles of most rarest and most finest sake collections.
This course will include 10+ glasses of sake tasting and an easy sake snack (tsumami). Most of the sakes are local sakes which you will not be able to taste outside of Japan.
Tasting at least 10 types of different sake from the most fine and rarest collections of sake.
Easy sake snack pairing
Enter a membership-only restaurant
Get to know your instructors for this class.
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Dai-ni Koumeido Building B1F, 3-11 Yotsuya, Shinjuku-ku, Tokyo
Near Yotsuya Sanchome Station (the exact address will be provided after you book)