1 day Ramen Workshop conducted by Mr. Naoyuki Konishi. Born in Tokyo in 1968, and became ramen-foodie when he was 20 years old. Mr. Konishi started his ramen chef career when he turned 30 and has devoted himself to a wide variety of positions like sales management, staff management, advertising/PR, and new menu development besides Ramen chef.
With his unique experience in the ramen business industry, he is working as an advisor for a food product company and as an instructor of ramen school for professional ramen chefs.
*Mr. Konishi speaks in Japanese and our assistant instructor translates into English.
Demonstration by Instructor
July 13th Saturday, 2019
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
4-7-5 TSUKIJI, CHUO TOKYO, JAPAN
Meet at the cooking school