The first thing you will learn from this class is how to make delicious ramen soup without MSG. Next, you will learn the difference between ramen noodles and other noodles and how to make these chewy noodles. You will also learn my secret ramen soup broth recipe (non-veggie).
For those who love Gyoza, we will also learn how to make crispy, never burned or soggy, gyozas and learn all about Japanese Miso (I use my handmade miso for gyoza filling). You will be able to remake delicious ramen noodles and gyoza at home with my recipe whenever you like. We will cook in my recently remodeled kitchen and we will enjoy the food in my cozy and calm tatami dining room.
All menus have vegetarian options.
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
1-16-11 higashi Kunitachi Tokyo
The meeting is at my house, which is located just 4 minutes walk from the nearest station Kunitachi. Very simple and easy way. Please manage to come here by yourself.