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  • Hands-on Japanese Cooking Class for Intermediate and Advanced in a Restaurant by a Chef
  • Hands-on Japanese Cooking Class for Intermediate and Advanced in a Restaurant by a Chef
  • Hands-on Japanese Cooking Class for Intermediate and Advanced in a Restaurant by a Chef
  • Hands-on Japanese Cooking Class for Intermediate and Advanced in a Restaurant by a Chef
US$ 81 per person
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Hands-on Japanese Cooking Class for Intermediate and Advanced in a Restaurant by a Chef

US$ 81 per person
Starting time
2:45PM
Duration
3.5 hours
Min. participants
2 Participants
Language
English
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Included Highlights

All ingredients
Japanese Sake
Kaiseki

Additional Information

Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Location

Hiroo K Bldg. 1F 5-1-39 Hiroo Shibuya-ku Tokyo 150-0012

Meeting Point

  • Japanese Cuisine restaurant "TOKITARAZU" (時たらず) 
  • 5 minutes' walk from Hiroo Station (Tokyo Metro Hibiya Line) (take Exit 2) 
  • 10 minutes' walk from Ebisu Station (JR Yamanote Line, or Tokyo Metro Hibiya Line) (take East Side Exit)
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