Market: Local and Seasonal

US$ 215 per person

5.00 (1)

Starting time

10AM

Duration

5 hours

Min. participants

1 Participants

Language

English

About

What makes Basque cuisine so special is the ingredients we use. Our markets are full of fresh, local products and we love visiting them to get inspired. You will begin this class in the market with us, so you can see the whole process from start to finish. Once back in the kitchen you will prepare dishes with seasonal, quality products and then enjoy the fruits of your labours. Here you will experience the true meaning of mimo.

Schedule

Every Friday from 10.00 am to 15.00 pm

Included Highlights

All ingredients

Drinks during class

Market tour

Recipe Booklet via email

Vegan and vegetarian applicable

Welcome drink

Additional Information

Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Traveler Reviews

Verified 5.00 1 reviews

"Best Cooking Class I've Done"

Our class with Patricio was the most fun cooking class I've done. We started with a wonderful shopping expedition in the market. He bought us goodies to taste on the way (meats, cheese), and explained the matriarchal way the markets are run. At the fish market I said, "Ooh, I love navajas (razor clams)!". He said, "Well, let's buy some." The cooking experience was fantastic! We learned not just how to cook, but why certain foods are cooked certain ways. Everyone (there were 10 of us) got to help. And the food was absolutely amazing. The wine and conversation flowed, and Patricio was an entertaining and patient teacher. A perfect way to spend a few hours in San Sebastian.

Location

Calle Okendo 1 Bajo, 20004

Meeting Point

Hotel María Cristina Basement

Time

Persons