Private Cooking Class in Florence: Handmade Pasta & Tiramisu with Unlimited Wine

What to Expect

Enjoy a fully private, hands-on Italian cooking experience where you’ll discover the techniques, ingredients, and traditions behind two of Italy’s most beloved specialties: fresh pasta and tiramisu.

With the guidance of a dedicated expert chef, you’ll prepare 2–3 fresh pasta shapes from scratch, choosing from options such as Pappardelle, Spaghetti, Tagliolini, Cavatelli, Ravioli, and Tortellini. Learn every step of the process, from mixing and kneading the dough to rolling, shaping or filling, and cooking your pasta using traditional Italian techniques.

You’ll also prepare a classic Italian tiramisu, creating the mascarpone cream and assembling the dessert with savoiardi soaked in rich moka espresso.

After cooking, sit down and enjoy a full meal featuring everything you’ve prepared, accompanied by unlimited Tuscan red and white wine. The experience also includes an artisanal olive oil and balsamic vinegar tasting, wine-pairing and sommelier tips, and a digital recipe booklet so you can recreate your favorite dishes at home.

Menu

• Ravioli
• Shaped Rigatoni
• Tiramisu
• Unlimited Tuscan wine

Dietary notes
Suitable for complete beginners. Gluten-free pasta and non-alcoholic drinks can be provided upon request.

Schedule

• Arrival at the cooking school.
• Presentation of all ingredients and equipment slated for use.
• Start of the hands-on cooking session.
• Indulge in the culinary delights crafted during the class.
• End of the experience.