Private Cooking Class in Florence: Handmade Gnocchi, Pesto & Tiramisu with Unlimited Wine

What to Expect

Enjoy a fully private, sensory-focused Italian cooking experience where you’ll work closely with your own dedicated chef while discovering the textures, aromas, and flavours of traditional Italian ingredients.

During the class, you’ll prepare fresh handmade gnocchi from scratch, learning how to achieve the right consistency and shape each piece by hand. You’ll also make traditional fresh pesto, working with aromatic herbs and carefully selected ingredients while discovering the techniques and traditions behind one of Italy’s most iconic sauces.

To finish, you’ll prepare a classic Italian tiramisu, creating the mascarpone cream and learning how to balance the rich coffee aromas with a delicate cocoa finish.

Because the experience is completely private, the chef can adapt the pace and level of guidance to suit your group. After cooking, sit down together and enjoy a full meal featuring everything you’ve prepared, accompanied by unlimited red and white wine.

The experience also includes an artisanal olive oil and balsamic vinegar tasting, along with a digital recipe booklet so you can recreate the dishes at home.

Menu

• Fresh handmade gnocchi
• Traditional fresh pesto
• Traditional tiramisu
• Unlimited red and white wine
• Artisanal olive oil and balsamic vinegar tasting

Dietary notes Suitable for beginners. Guests should notify the team of allergies or dietary requirements before booking. Pesto normally contains pine nuts; other nuts or cross-contamination may be present, so substitutions and safe accommodations should be confirmed in advance.

Schedule

• Arrival at the cooking school.
• Presentation of all ingredients and equipment slated for use.
• Start of the hands-on cooking session.
• Indulge in the culinary delights crafted during the class.
• End of the experience.