In Japan, it can be difficult to find vegetarian dishes due to the extensive usage of dashi, a soup stock made with bonito flakes (bonito is a type of tuna).
I'll show you how to make delicious Japanese vegetarian food, all without using dashi 🍅🍣🗾
Our authentic traditional diet is our way to express our profound belief in contributing to our communities well-being and to the social, economic and ecological balance of our planet.
Children are more than welcome. I have some amenities that they can use, as well as various toys and free access to wifi.
If you are interested in Bento Lunchbox Making, please click here.
Get to know your instructors for this class.
Time is negotiable :)
Pick up from the closest station to my home kitchen: Odakyu Komae station. More details will be shared by email.
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Odakyu Komae station. It takes 28 mins from Shinjuku and 25mins from Shibuya by train. ※Our instructor will send you the details by email