Traditional Japanese cuisine, known as “washoku”.
If you have an interest in Japanese cuisine ‘Washoku’ cooking is the easiest way to get closer! By joining us, you'll learn not just about the recipes and the methods but also the history and the stories related to Japanese cooking. Our cooking classes are suitable for anyone who loves Japanese food and culture!
You will learn about why wagyu beef is so tasty, how kaiseki meal developed.
What I liked: We learned how to make so many dishes! I loved how our instructor, Aya-san, taught us everything with ease. She made it seem so simple. Our cooking stations were also always organized and clean with the help of the team at Cooking Sun!
What to know: You will learn the about the history and the philosophy of Japanese food during the class as you cook each dish.
Good for: People interested in food and culture.
How to get there: Short walk from Yotsuya-sanchome or Shinanomachi
Autumn & Winter Menu (October 2018 ~ February 2019) in collaboration with Niigata Prefecture
* Please inform us regarding any dietary requirements upon booking.
If you are interested in Sushi Class please click Here
Meet at Cooking Sun Tokyo(Shinanomachi 18, Shinjuku-ku, Tokyo).
Show this to taxi driver: Cooking Sun Tokyo, 住所：東京都新宿区信濃町１８ マヤ信濃町２番館 ３１４号室, 電話：03−6380−6028
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refund will be issued for cancellation made at least 48 hours prior to the activity