If you have an interest in Japanese cuisine ‘Washoku’ cooking is the easiest way to get closer! By joining us, you'll learn not just about the recipes and the methods but also the history and the stories related to Japanese cooking. Our cooking classes are suitable for anyone who loves Japanese food and culture!
What I liked: We learned how to make so many dishes! I loved how our instructor, Aya-san, taught us everything with ease. She made it seem so simple. Our cooking stations were also always organized and clean with the help of the team at Cooking Sun!
What to know: You will learn the about the history and the philosophy of Japanese food during the class as you cook each dish.
Good for: People interested in food and culture.
How to get there: Short walk from Yotsuya-sanchome or Shinanomachi
* Please inform us regarding any dietary requirements upon booking.
If you have wifi, please use Google Map, search‘Cooking Sun Tokyo’(Shinanomachi 18, Shinjuku-ku, Tokyo).
Coming by Taxi? Show this to taxi driver!Cooking Sun Tokyo：
外国人観光客向けの日本料理教室電話：０３−６３８０−６０２８ 住所：東京都新宿区信濃町１８ マヤ信濃町２番館 ３１４号室外苑東通りより東電病院前の信号を入り、道なりに150m程の所にマヤ信濃町３番館がございます。その角を左折、突き当り右手に見えます建物がマヤ信濃町2番館です。（日独協会の日本とドイツの国旗が目印です。）
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refund will be issued for cancellation made at least 48 hours prior to the activity
Awesome!! Thanks Yuki-san and Chie-san for the wonderful cooking class, it was an elegant and delicious feast!!!
Aya S. was a wonderful teacher. Very patient when instructing. Very good communication skills. Preparation tables were very well set up and organized. Would recommend this class to anyone wanting to cook Japanese food.
Our instructors (Aya and Aya) were very informative with where the ingredients came from, the origin for each dish and of course showed us step by step the techniques to create these amazing dishes. Still am quite surprised I “made” such a delicious meal!!! Highly recommend if you love great food and enjoy all the history and background behind it!
the class took about 3- 3.5 hrs. the instructors were very nice and attentive and what i liked about the class was that it was very hands-on from biginning to end unlike some cooking classes i have had before. we took gaiseki and wakyu class and everything tasted delicious. they offer sake tasting for 500yen too. i would definately come back again.
Very nice class. The teacher was very nice and gave us good explanations. The recipe can be made at home. The only negative point for me : when you arrive at thé adress, there is nothing that show you where the class takes place. In fact, it is on thé second floor of a small building. Thank you for this class ! I recommend !
My wife and myself enjoyed the Wagyu Beef & Kaiseki class from the moment we entered the room. What an experience, well prepared and super clean environment and ingredients. The composition of the Kaiseki, as well as all ingredients where delicious. And our teacher was super friendly, kind and answered all of our questions to our full confidence. We had a great time cooking, got a nice receipe for taking home with us, as well as a recommendation for shopping at the local department store. Any time we would book another cooking class, next time we come to Tokyo. Sebastian & Franziska
Very enjoyable and a lot of fun
Aya was a great instructor and really made the course seem so simple for a nine course kaiseki meal! The space was really easy to use and the step by step instructions were so easy. The experience felt so personal. I really enjoyed it!
I had 3 kids ages 12 to 14 years joined me in this class. They found the class fun and easy to follow. They were rather pleased that they could cook a complete and delicious meal! It was money well spent. The kids now want cooking classes included in future family holidays! :-D
It was a wonderful and enjoyable experience for us. We all had a blast! It was so fun to learn new techniques and eat delicious food! The chef and staff were amazing. They explained everything so well and spoke English very well. It was also fun to meet other travelers! I highly recommend this class!!
We enjoyed how interactive the class was, the food was fresh and delicious. We learnt not only how to cook Japanese cuisine but also about Japanese history. Absolutely worth it!
The food was so great and the chefs are really helpful and nice. We made a salad, sushi, tempura and teriyaki chicken. Highly recommend if you are seeking to experience Japanese cooking.