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US$ 85 per person

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Tempura Course with a Glass of Sake

US$ 85 per person

4.94 (16)

Starting time

11am, 4pm

Duration

2 hours

Min. participants

1 Participants

Language

English

About

Tempura Class including Sashimi & Japanese seasoned rice. Try the savory crispy perfection of Asakusa style tempura!

There is Sashimi cutting taught for this class! Using Japanese Sashimi knife(Yanagiba Houchou), you can enjoy how to handle the Japanese knife cutting raw fish!! (*Not whole fish, we will cut a part of fish). The kinds of fish depend on the day and season.

This glorious, golden dish is a crowd favorite among people who are always on the go and craves for a satisfying meal. In this class, you will learn how to make the perfect, golden brown tempura alongside learning to make dashi, rice, and miso soup as well. As you go on with your class.

You can order sake for tasting at an additional charge of 500JPY- /glass (approx. 5USD).

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Expert Tips

by Cat Lau

Food Writer · Trained Cook · Hungry Traveler

" At Chagohan, they know the best sources for all of their ingredients and I could tell by the look and the taste of everything there! "

What I liked: Cooking in a charming and beautiful kitchen. Everything was very organized and the quality of the ingredients that we cooked with were of the highest quality!
What to know: This cooking class is in an awesome neighborhood called Asakusa. It’s worth taking a little walk around Kappabashi Kitchen Town-- an absolute dream for any chef!
Good for: Small groups or private classes. This is the perfect class for those interested in the techniques of traditional Japanese cooking because everything is so thoroughly explained.
How to get there: A short walk from Tawaramachi or Asakusa metro stations.

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Included Highlights

All ingredients

Apron

No additives

No msg

Recipe book

Schedule

Morning Class:

11:00 am: Introduction to Tempura and preparation
12:30 pm: Enjoying the Tempura you've made
1:00 pm: End of the class

Afternoon Class:

4:00 pm: Introduction to Tempura and preparation
5:30 pm: Enjoying the Tempura you've made
6:00 pm: End of the class

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Dashi: Japanese broth
Miso soup
Tempura
Sake

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Shokado Bento Class with Tatedashi Matcha Green Tea

Tempura and Sashimi Course with a Glass of Sake

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Additional Information

Meeting Point

Meet at the school. It's nearby Asakusa district, can sightseeing around before/after the class

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Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Chagohan

Nishi-Asakusa 2-17-13-1F, Taito-ku, Tokyo, JAPAN

Verified 4.94 16 reviews

Traveler Photos

Traveler Reviews

"Wonderful unique experience with my Mom!"

This afternoon private session was a wonderful way to spend some quality time with my mom who was visiting. It was well paced, easily understood, yet still taught the two of us seasoned home cooks many new skills! We really enjoyed cooking and eating!

"Excellent! Tempura & Sashimi preparation"

We ENJOYED and learned so much as to make “delicious” tempura. The instructor Masa-san is outstanding and his wife, Junko-san is so gracious, we felt most welcomed. We highly recommend this class! 😊

"The class was AMAZING! Masa and Junko were such gracious hosts."

Chagohan was recommended to us by our hotel concierge. What an excellent recommendation! We did the tempura class. We were the only people in our session, so it ended up being a private lesson. The owners, Masa and Junko, are extremely gracious. Masa is very knowledgeable and an excellent teacher. He taught us how to: make dashi broth, slice tuna and salmon sashimi, prepare vegetables and shrimp for tempura, make tempura batter, and cook the tempura! Now we can do it at home! This was a lot of fun, and we would definitely come back for another class on a future trip to Tokyo.

"Fantastic"

Masa the teacher was very informative and I was lucky that I was the only person in the class so received extra special attention I was able to pick up lots of tricks and tips that I can use when I cook Japanese food I work as a chef so have added new skills to my repitoire Truly great experience

"I had a brilliant time."

I had the most amazing lesson with Hirano-san. I was very lucky to be the only person there that Sunday. Hirano-san is a very knowledgable, friendly and patient chef and teacher (or sensei). I got to understand not only the ingredients, but also how to use the utensils, including the sashimi knife. I'm grateful for all I have learned, and got a little closer to understanding the wonders of umami in Japanese cooking. I know I will be coming back to learn something different when in Tokyo in 2019.

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