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US$ 82 per person

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Tempura and Sashimi Course with a Glass of Sake

US$ 82 per person

4.94 (15)

Starting time

11am, 4pm

Duration

2 hours

Min. participants

1 Participants

Language

English

About

Tempura Class Including sashimi & Japanese seasoned rice. Try the savory crispy perfection of Asakusa style tempura!

There is Sashimi cutting taught for this class!

Using Japanese Sashimi knife(Yanagiba Houchou), you can enjoy how to handle the Japanese knife cutting raw fish!! (*Not whole fish, we will cut a part of fish). The kinds of fish depends on the day and season.

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Expert Tips

by Cat Lau

Food Writer · Trained Cook · Hungry Traveler

" At Chagohan, they know the best sources for all of their ingredients and I could tell by the look and the taste of everything there! "

What I liked: Cooking in a charming and beautiful kitchen. Everything was very organized and the quality of the ingredients that we cooked with were of the highest quality!
What to know: This cooking class is in an awesome neighborhood called Asakusa. It’s worth taking a little walk around Kappabashi Kitchen Town-- an absolute dream for any chef!
Good for: Small groups or private classes. This is the perfect class for those interested in the techniques of traditional Japanese cooking because everything is so thoroughly explained.
How to get there: A short walk from Tawaramachi or Asakusa metro stations.

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Included Highlights

All ingredients

Apron

Complimentary sake or tea

No additives

No msg

Recipe book

Schedule

Morning Class:

11:00 am: Introduction to Tempura and preparation
12:30 pm: Enjoying the Tempura you've made

Afternoon Class:

4:00 pm: Introduction to Tempura and preparation
5:30 pm: Enjoying the Tempura you've made

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Japanese broth “Dashi”
Seasoned rice
Miso soup
Tempura
Sashimi

If you are interested in Wagyu Sukiyaki Class please click here

If you are interested in Asakusa Classic Ramen & Crispy Gyoza please click here

If you are interested in Okonomiyaki Class please click here

If you are interested in Japanese Fusion: Rolled Sushi & Sushi Mille-Feuilles Class please click here

If you are interested in Shokado Bento Class with Tatedashi Matcha Green Tea please click here

If y are interested in Sushi Class please click here

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Additional Information

Meeting Point

Meet at the cooking school

Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Chagohan TOKYO

Nishi-Asakusa 2-17-13-1F, Taito-ku, Tokyo, JAPAN

Verified 4.94 15 reviews

Traveler Photos

Traveler Reviews

"The class was AMAZING! Masa and Junko were such gracious hosts."

Chagohan was recommended to us by our hotel concierge. What an excellent recommendation! We did the tempura class. We were the only people in our session, so it ended up being a private lesson. The owners, Masa and Junko, are extremely gracious. Masa is very knowledgeable and an excellent teacher. He taught us how to: make dashi broth, slice tuna and salmon sashimi, prepare vegetables and shrimp for tempura, make tempura batter, and cook the tempura! Now we can do it at home! This was a lot of fun, and we would definitely come back for another class on a future trip to Tokyo.

"Fantastic"

Masa the teacher was very informative and I was lucky that I was the only person in the class so received extra special attention I was able to pick up lots of tricks and tips that I can use when I cook Japanese food I work as a chef so have added new skills to my repitoire Truly great experience

"I had a brilliant time."

I had the most amazing lesson with Hirano-san. I was very lucky to be the only person there that Sunday. Hirano-san is a very knowledgable, friendly and patient chef and teacher (or sensei). I got to understand not only the ingredients, but also how to use the utensils, including the sashimi knife. I'm grateful for all I have learned, and got a little closer to understanding the wonders of umami in Japanese cooking. I know I will be coming back to learn something different when in Tokyo in 2019.

"Fantastic teachers and delicious foods"

We had a lovely time and enjoyed the class so much!

"Nice and funny"

The school is very nice , the people so kind and professional. The ambient confortable. Good

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