Tempura and Sashimi Course with a Glass of Sake

The school is very nice , the people so kind and professional. The ambient confortable. Good

It was amazing learning experience. I am very thankful that I took my classes with cookly. They are very nice, friendly and professional chef. We were lucky because we work with them one on one and we had a good time while learning with them. I have learned a lot from them and with their facilities. Now I like making my tempura at home and soon will have tempura party with friends. I am proud that I learned from your classes Thank you so much.

Fun and learning for all age groups. Highly recommend also that you visit Kappabashi before or after as very close by and convenient

Everyone in our group had a wonderful time and Masa and Junko were lovely. We all learned so much and will be very happy to show off to our friends with all of these new skills and knowledge about Japanese food.

Really enjoyed this class .. my son and I had a private class.. which was great .. lots delicious food .. in fact way too much food.

Really enjoyed this class. I'm pretty new to even the basics of Japanese cooking. Masa the instructor was both very supportive and shared his knowledge in a very clear fashion. The meal chosen was well designed to facilitate using a variety of different skills (cutting, frying, presentation etc.) We ate the meal at a fairly leisurely pace so I never felt like I was being rushed. really good sake too. Highly recommended.

The host is very friendly. It is not only about cooking but also about learning Japanese culture food knowledge. It is all in English. If you don't know japanese, it is definitely fine to join. At the end of tempura class, we had a glass of sake. The host is also a sake lover and master. End up we spend one more hour having our masterpiece and talk about Japanese wine. It is definitely value to journey!

Highly recommended for young, less young, anyone who likes Japanese food and cooking...

Course is pretty good. Nice experience

I had never made miso from scratch before and they took us through all the steps and it ended up being so easy. And then they took us through all the steps for tempura, I had made tempura before but never quite got it right and got all the extra little tips I needed to really take it to the next level. The primary instructor Hiroko is great with very good English. I would highly recommend this to anyone who is interested in Japanese cooking.