Guests say the host creates a warm, welcoming home where the friendly, patient instructor guides participants through hands‑on vegan sushi and Japanese dishes. The class is beginner‑friendly, offering clear tips and fresh, flavorful ingredients that capture authentic Japanese cooking culture. Learners leave confident to recreate the recipes at home and often cite the experience as a memorable highlight of their trip during their stay overall.
Totally private class just for you! Step into a cozy Tokyo home just 15 minutes from Shinjuku for a warm and intimate vegan Japanese cooking class. In this hands-on experience,, hands-on experience, you’ll learn to prepare seven authentic plant-based dishes, including classic nigiri sushi, fun hand-rolled sushi, and flavorful sides like umami-rich teriyaki eggplant—all made with traditional Japanese ingredients and no meat, fish, or dairy.
Guided in English by a seasoned recipe developer with over 10 years of experience, the class is perfect for beginners and curious foodies alike. You'll uncover the secrets of creating deep, satisfying umami without animal products—and pick up skills you can easily recreate at home.
After cooking, we’ll sit down together on tatami mats to enjoy the delicious meal you’ve made, just like locals do. You'll enjoy a relaxed, personal experience filled with learning, laughter, and amazing food. Non-vegans are warmly welcome!
15-20mins from Shibuya or Shinjuku. Local quiet area in Tokyo, Setagaya. About a 7-minute walk from Kamikitazawa Station (Keio Line). Exact address will be shared once you book your spot.
You will receive the confirmation of your booking within 24 hours.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.