Guests say the class takes place in a peaceful, picturesque riverside setting that adds to the experience. The instructor is consistently praised for being friendly, entertaining and knowledgeable, guiding participants through each step. Guests appreciate the hands‑on preparation of a variety of authentic Vietnamese dishes, noting the fresh ingredients sourced from market visits. The group size and attentive service also allow for dietary accommodations and a relaxed, well‑organized evening.
Our evening class (6pm to 8pm) is an interesting and fun way to learn about the local cuisine. Together we prepare 3 dishes before sitting down for dinner (included in the price) to enjoy our efforts.
Your chef will introduce you to the local ingredients, take you through the preparation, and explain the Hoi An style of cooking. Then it is your turn to chop, grate, crush, slice, roll and cook the ingredients into a delicious meal.
Your 5-course dinner also includes 2 additional Hoi An specialties - White Rose and Fried Wanton. These secret recipes are made by only 1 family in Hoi An, and are included in the meal, but are not part of the cooking class.
Vegetarians are provided with replacement ingredients.
Hai Cafe Restaurant- 2 entrances @ 98 Nguyen Thai Hoc Street / 111 Tran Phu Street Hoi An, Vietnam
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Full refunds will be issued for cancellations made at least 48 hours prior to the activity.