Guests say the host’s friendly and knowledgeable approach creates a welcoming atmosphere in a cozy home kitchen with tatami seating, making the experience feel intimate. Participants enjoy hands‑on preparation of vegan gyoza—steamed, pan‑fried, and air‑fried—alongside tasty noodle dishes, while learning authentic Japanese flavors and umami techniques. The class is beginner‑friendly, with clear step‑by‑step instructions and quick recipe handouts, and many describe it as a memorable highlight of their Tokyo visit.
Totally private class just for you! Discover the joy of Japanese plant-based cooking in this fun and hands-on Vegan Gyoza & Tantanmen Noodle Class in Tokyo! Perfect for beginners and food lovers alike, this experience invites you to craft delicious, healthy dishes from scratch in a cozy and welcoming kitchen setting.
You’ll learn to make three types of vegan gyoza—crispy pan-fried, air-fried, and umami-rich steamed mushroom dumplings. Then, cool off with a refreshing bowl of chilled tantanmen noodles, made entirely plant-based yet packed with flavor. Wrapping dumplings is not only easy to learn, but also deeply satisfying and fun to do together!
Led in English by a seasoned recipe developer with over 10 years of experience, this class offers more than cooking—it’s a joyful cultural experience filled with new skills, good conversation, and delicious vegan eats that even non-vegans will love.
15-20mins from Shibuya or Shinjuku. Local quiet area in Tokyo, Setagaya. About a 7-minute walk from Kamikitazawa Station (Keio Line). Exact address will be shared once you book your spot.
You will receive the confirmation of your booking within 24 hours.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.