Discover Buddhist Shojin Cuisine: Traditional Japanese Vegan Cooking

Sobre nosotros

Chagohan Tokyo Cooking Class co-developed this SHOJIN CUISINE cooking class with a real monk in Asakusa. Perfectly you can learn what is SHOJIN CUISINE (精進料理), which is cooked with plants based ingredients only! That's most traditional & perfect Japanese vegan cuisine.

After your temple experiences such as SHUKBOU（宿坊）at Koyasan（高野山）in Shiga, or any other Japanese temple, why don't you cook real SHOJIN CUISINE at our shop?

And that before or after our cooking class, you can stroll around Japanese biggest kitchenware street, KAPPABASHI（合羽橋）area. If you have any interest in Japanese kitchen wares (Knives, pottery, tableware, etc...), we will serve you! Because we are so familiar with this KAPPABASHI area. 

Looking forward to serving you soon !!

*If you are looking for a private class, please contact us*

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Shojin Vegan Cuisine:

• Plant based Dashi stock (no bonito flakes) 
• Kaburamushi (a steamed mix of grated turnip and Japanese yam)
• Vegetarian pressed sushi topped with ‘fake egg’ (made from tofu)
• Deep-fried seasonal vegetable skewers
• Sautéed seasonal vegetable steaks
• Miso soup (Made from combo (kelp), no bonito flakes)

If you are interested in Asakusa Classic Ramen & Crispy Gyoza Class please click here

If you are interested in Okonomiyaki Class please click here

If you are interested in Japanese Fusion: Rolled Sushi & Sushi Mille-Feuilles Class please click here

If you are interested in Shokado Bento Class with Tatedashi Matcha Green Tea please click here

If you are interested in Tempura and Sashimi Course with a Glass of Sake please click here

If you are interested in Sushi Class please click here

Programa

• 4:00 pm: Begining of the cooking class
• 6:00 pm: End of class

Classes are basically scheduled in the afternoons at 4:00PM on Wednesday & Friday for a while.

If you want to choose other schedule for some reason or other, please feel free to contact us.