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Lots of fun cooking paella and making sangria in the countryside of Valencia. Our hosts were warm, friendly, funny, informative and very entertaining. The included transportation from the city to the farm was very helpful. This will be a lasting memory!
Host and Chef Rafa was both professional and engaging. Location about 30 min outside Valencia added to the experience. Translation by Julieta was friendly and perfect.
We had a great time learning how to make Paella from Rafa. He was a very engaging and funny teacher, and the translator helped us understand every detail (and joke!) The food was amazing, and of course the sangria!
The food is absolutely beautiful and made with traditional recipes. You don't just leave with a satisfied appetite, you leave with the the confidence and recipes to make it again yourself. I would definitely recommend this to anyone who wants to delve a little deeper into the Valencian culture, all while having some great food and meeting some awesome people.
My Wife and I attended the cooking course and had a great time, Raphy and Maria where great fun, not only showing us how to cook a great Paella, but also the history behind it. We would definitely recommend it, great fun and great value with lots of laughter.
What a brilliant experience. Fantastic hospitality. Very accommodating. Fun loving staff. Would definitely recommend to friends and family. Food was sooo good.
La mayoría de las clases en Valencia se centran en clásicos regionales como la paella, la fideuá, el arroz negro y tapas de mariscos frescos, como los calamares fritos, además de dulces locales como la horchata y el turrón.
Sí, muchas escuelas ofrecen versiones vegetarianas o sin gluten de recetas tradicionales y los chefs adaptan las recetas para dietas halal o sin lactosa.
Las sesiones suelen durar entre 2 y 4 horas, con grupos de 6 a 8 personas, y las clases se imparten en español, inglés, francés, alemán y a veces italiano.
Puedes elegir una visita de compra en el Mercado Central, un taller de comida callejera sobre tapas, una clase familiar o una sesión especializada vegana.
Absolutamente; muchos estudios ofrecen recetas aptas para niños, nivel de dificultad ajustable y una cocina segura y supervisada para los pequeños chefs.
Es habitual quitarse los zapatos en la cocina, usar una cantidad moderada de azafrán y pimentón, y saludar al chef con "¡Buen provecho!" antes de comenzar.
Sí, durante las Fallas y el festival de mariscos del verano encontrarás paella con pescado local, sardinas a la parrilla y postres con cítricos.
La oportunidad de conectar con locales sobre una paella compartida, compartir historias y recibir una invitación a una cena de tapas casera.
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