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Fotos Sobre nosotros Menú Reseñas

Private & Group Bookings

US$ 74 por persona

Horario

Adultos
US$ 74

Niños (Edades 6-12)
US$ 54 -27%

Total US$ 74

✓ Todos los impuestos y tasas incluidos

Cancelación gratuita hasta 48 horas antes del inicio

Cocina en la granja: Menú de temporada de 4 platos

Name: Cocina en la granja: Menú de temporada de 4 platos
Brand: La Tana del Riccio
Price: 74.00 USD
Availability: InStock
Rating: 4.80 (5 reviews)

US$ 74 por persona

4,80 5 reseñas

Hora de inicio

10:00, 16:00

Duración

3,5 horas

Mínimo de participantes

2 Participantes

Idioma

Inglés, italiano

Cancelación gratuita hasta 48 horas antes del inicio

Tarifas con descuento para niños

Lo que a los huéspedes les encanta de esta clase

Entorno de jardín de casa de campo
Anfitriones cálidos y expertos
Cocina práctica con productos frescos.
Platos y técnicas auténticas italianas

Resumen de 5 reseñas verificadas de huéspedes

Resumen generado por IA de Cookly

Leer las 5 reseñas →

Sobre nosotros

En la casa rural, siempre le recibirán con una copa de vino Falanghina o Aglianico de producción local y aperitivos preparados con antelación. En un ambiente acogedor alrededor de la mesa, aprenderá sobre la importancia de usar productos de temporada y su uso en la cocina tradicional italiana.

Tras este aperitivo, disfrutarás de una visita guiada por el huerto ecológico de la escuela. Aquí, todos los ingredientes se recolectan directamente de la naturaleza, incluyendo huevos de gallinas felices. Descubrirás cómo se cultivan los productos ecológicos de temporada, cómo reconocerlos y podrás elegirlos según las recetas.

Con la guía de la Madre Naturaleza, prepararás un delicioso menú de 4 platos siguiendo recetas familiares y técnicas de cocina tradicionales.

Tras la sesión práctica de cocina, disfrutarás de tu entrante, plato de pasta, plato principal y postre acompañados de una copa (o varias) de vino local que no te puedes perder.

Te lo garantizamos: saldrás de casa con una gran sonrisa. Además, te llevarás una pequeña sorpresa de la casa.

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El menú variará según la temporada. A continuación, algunos ejemplos de las opciones. ¡Contáctanos para consultar la disponibilidad de los platos!

Alimento:

Entrantes: Bruschetta/ Flores de calabaza rellenas/ Verduras asadas/ Queso a la plancha/ Calabacín a la plancha.
Plato de pasta: Espaguetis con tomates frescos y mozzarella/ Spaghetti alla nerano / Pasta boloñesa/ Paccheri con Baccala/ Pasta fagioli e cotiche/ Sopas de legumbres
Plato principal: Bacalao con patatas / Bacalao con salsa de tomate / Solomillo de cerdo / Salchichas y friarielli / Gratinado de verduras / Pollo al limón
Postre: Chiacchiere/ Tarta de mermelada casera, Struffoli/ Tarta crumble de manzanas/ Salchicha de chocolate

Bebidas:

Agua
Vino local
Café y té
Incluye: Sorpresa de la casa

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Programa

Sesión matutina:

10:00 am: Llegada a la escuela
10:10 h: Bebida de bienvenida y aperitivos.
10:15 h: Recolectando ingredientes del huerto y del gallinero.
10:50 h: Comienza la clase de cocina.
13:00: Disfruta de la creación.
13:30: Fin de la clase

Sesión de tarde (disponible solo los sábados):

16:00: Llegada a la escuela.
16:10: Bebida de bienvenida y aperitivos.
16:15: Recolectando ingredientes del huerto y del gallinero.
16:50: Comienza la clase de cocina.
19:00: Disfruta de la creación.
19:30: Fin de la clase

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Servicios incluidos destacados

Auténticos platos napolitanos

Vino y licor de cortesía

¡Diversión y ambiente familiar para toda la familia!

Recoja verduras de la huerta

Productos de temporada y orgánicos

Receta familiar tradicional

Información adicional

Confirmación

Recibirás la confirmación de la disponibilidad de tu reserva en un plazo de 24 horas.

Cancelación gratuita

Se emitirán reembolsos completos para las cancelaciones realizadas al menos 48 horas antes de la actividad..

Fotos de los huéspedes

Reseñas de huéspedes

4,8 /5

4,80

Based on 5 verificado reseñas

James

Jul 2025

The class was absolutely fantastic - a perfect day of hands-on Italian cooking with wonderful hosts

My wife and I had an absolutely lovely day with Teresa and Gerardo at their Benevento farmhouse La Tana del Riccio, which means 'The Hedgehog's Den'. If you visit, ask them to tell you the funny story behind the name! Teresa led us through the garden and chicken coop to gather eggs and vegetables that we used to make an absolute feast. Over the course of the day we created Montanarine Fritte, a simple but delicious starter made from fried pizza dough and tomatoes, lasagne with zucchini and courgette flowers, a pork fillet tagine, and a plum crostata. We made the pasta and cooked alongside Teresa as she gave us expert advice and direction on true Italian cooking. By the end of the meal we were completely stuffed but it was totally worth it! It was a great experience, and if you are planning a trip to the Naples area I highly recommend it.

Steffen

Jul 2023

Lovely and authentic!

We’ve had such wonderful afternoon and an authentic experience at La Tana del Riccio. Teresa and her family were very welcoming and great hosts to us…. It was just the two of us and they still made such an effort to show us the farm and how to make several dishes which were all very delicious! Having these for dinner with Teresa and Gerardo and tasting some wine from the neighbors made the evening perfect for us! We would definitely recommend this course to all that want to learn about the food and the people from Campania.. away from all mainstream!

Naama

Mar 2023

Excellent authentic cuisine cooking class

My husband and I were looking to get an authentic Italian cooking cuisine and Teresa’s class was jut it and even more! The cooking class take place in Teresa and her husband lovely farm house, they gave us a tour in the house and their surrounding and it was just beautiful to see all the animals. We made cheese from freshly milked milk and it was an amazing experience. The food was excellent with all fresh ingredients. We talked with Teresa and her husband for hours and really felt that they opened their home and heart for us. Would highly recommend!

Victoria

Ago 2022

A lovely experience!

Teresa is clearly a passionate and excellent cook! Her unique lasagne was absolutely delicious, the pork dish sublime and everything else was awesome. We had a lovely lunch and a really great and interesting time. I am certainly going to try and recreate the lasagne!!!!! Incredible!

Sandra

Ago 2020

Lovely morning with Teresa.

I attended an authentic Italian cooking class here with Teresa and her family. It was the perfect day! We picked all of the fruits, vegetables and herbs from her garden, where she had home grown them with her lovely husband. I requested a vegan menu and Teresa was happy to accommodate my requirements. :-) We made various bruschetta toppings...they melt in your mouth! Then gnocchi from scratch, with 2 different sauces...the lemon & courgette one was my absolute favourite! Also, various vegetable dishes cooked with her own olive oil. And a scrumptious chocolate desert. I've been home a month now and have really enjoyed using the recipes and techniques that Teresa taught me, in many of my meals...the flavours have revolutionised my cooking! I'd highly recommend a course with Teresa...she's really flexible with the meals she teaches...before you arrive, let her know what meals you want to make and learn and she'll do everything she can to help...her recommendations are excellent! I saw that she also has some lovely rooms that she runs as a B&B...it's such a peaceful and welcoming place...I'd recommend stopping overnight if you were to do a course...so you can enjoy the garden, the relaxing and the authentic Italian home cooking for a bit longer :-) Thank you Teresa and family, I'd love to visit you again on my next visit. All the best, Sandra.xxx