Sicilian Farm-to-Table Experience: A Culinary Journey Through Tradition

Sobre nosotros

Join a Food journey to recreate every day of the week our traditional, legendary banquet of the Sicilian Sunday lunch, with a Sicilian wine ceremony featuring unlimited wine, traditional toasts, poetry, and songs.

​At our organic riverside archaeological family farm, every flavor begins in the garden and every recipe tells a story. We are licensed Historical and Nature Guides, sharing the real Sicily through food, nature, and tradition.

​Pick fresh vegetables from the garden, grind wheat on a stone mill, join our ravioli cooking class, and experience fire cooking just like grandma taught us.

​After lunch, swim and dive in the crystal-clear water right here at the farm, in the most beautiful canyon in Sicily.

Menú

Starters & Tastings

• Selection of Local Cheeses – Finely sliced and decorated with edible flowers.
• Baked Ricotta & Smoked Mozzarella – Drizzled with olive oil and fresh herbs.
• Olives – Green, purple, and black, including oven-roasted varieties.
• Bruschetta – Toasted bread with garlic, tomatoes, oregano, and olive oil.
• Honey & Ricotta – Local millefiori honey paired with fresh ricotta.
• Organic Olive Oil Tasting – Paired with fresh farm bread.
• Wine Tasting – Featuring organic wines from a friend in Pachino.

Main Course

• Handmade Ravioli – Crafted with freshly milled wheat flour, stuffed with ricotta or pesto.
• Grilled Seasonal Vegetables – Picked fresh from the organic garden.
• Polpette & Frittata – Traditional Sicilian bites prepared together.
• Tomato Passata – A farm-made slow-cooked tomato sauce.
• Freshly Baked Farmhouse Bread – Made from whole grain and bio white flour, sprinkled with sesame.

Desserts & Final Toast

• Seasonal Fruit & Nuts – Harvested from the farm.
• Homemade Cordials & Coffee – Including elderflower cordial and traditional Sicilian coffee.
• Sweet Ending Toast – Celebrating the joy of life with wine and a heartfelt Sicilian tradition.

Programa

9:30 AM – Welcome & Farm Introduction

• Meet your hosts, Carlo & Jessie, and get an introduction to our off-grid farm.
• A short walk through the organic garden, learning about seasonal crops and sustainable farming.
• Harvest fresh vegetables, herbs, and flowers for the meal.

10:00 AM – Hands-On Food Preparation

• Gather in the outdoor kitchen and begin prepping ingredients.
• Learn how to make fresh ravioli with stone-milled wheat flour.
• Prepare traditional Sicilian starters, including bruschetta, olives, and cheese platters.
• Experience the art of food preservation with olive oil tastings and wine pairings.

11:30 AM – Cooking Together

• Cook the freshly made ravioli and tomato passata sauce.
• Grill vegetables, prepare frittatas, and bake ricotta.
• Sip unlimited wine while sharing stories and culinary traditions.

12:30 PM – Communal Feast

• Gather around the table for a Sicilian-style feast with farm-fresh food.
• Enjoy cheese, olive oil, and wine tastings from local award-winning farmers.
• Raise a glass to life and savor the moment.

1:30 PM – River Time & Relaxation

• Walk to the riverside for coffee, cordials, and dessert.
• Weather permitting, swim or dive into the natural spring-fed river.
• Relax under the shade of ancient trees.

2:30 PM – Farm & Cultural Exploration

• Learn about our off-grid lifestyle—how we produce our own energy and food.
• Visit the ancient water mill and explore the farm’s archaeological site.
• Hear stories of Sicilian traditions, wheat grinding, and wine-making.

3:30 PM – Farewell & Final Toast

• Wrap up the experience with a final toast, honoring the traditions of Sicilian hospitality.
• Say goodbye with full hearts, happy stomachs, and unforgettable memories.