Escape the crowds and explore the serene countryside of Japan on this unique experience led by a passionate vegan host who has practiced macrobiotics for over 30 years. This intimate activity combines gentle hiking, traditional Japanese sweets making, and a deeper look into macrobio-vegan living.
What to Expect:
Scenic Hike: Stroll along a peaceful countryside path, suitable for small children and beginners, with a gentle slope and a walking time of about one hour. In spring (late March–early April), enjoy breathtaking cherry blossoms, or visit in autumn (late November) to see vibrant fall foliage.
Picnic with Bento: Savor a delicious Japanese macrobiotics vegan bento, thoughtfully prepared by your host, amidst the tranquility of the mountains. (Bento preparation is included; you will not be making the bento yourself.)
Traditional Sweets Making: Visit the host’s Japanese home and learn hands-on how to make authentic traditional Japanese sweets.
Optional Experiences: Learn about macrobiotics and veganism, and visit the cemetery where the founder of macrobiotics is laid to rest.
Flexible Activities: If you prefer not to walk or if weather conditions are unfavorable, the class can switch to indoor activities such as a soy sauce factory tour, origami making, or additional sweets making.
Your host warmly welcomes guests from all over the world, creating a cozy, at-home atmosphere where you can relax, learn, and connect.
Availability: Spring (mid-March–May) & Autumn (October–November)
Suitable For: Families with small kids, beginners, and anyone interested in Japanese culture, sweets, and macrobiotics
Note:
The bento box is prepared by the host in advance. While you will not be making the bento yourself, you will learn how to make traditional Japanese sweets.
You will receive the confirmation of your booking's availability within 24 hours.
Full refunds will be issued for cancellations made at least 1 week prior to the activity.
The host will meet you at Bushu Nagase Station, at the south exit of the Tobu Ogose Line.