Florence: Fresh handmade Pasta Cooking Class from North to South

US$ 65 por persona

4,93 (27)

Hora de inicio

10:45AM

Duración

3 hours

Mínimo de participantes

1 Participantes

Idioma

English, Spanish, German, Italian

Sobre nosotros

The course provides a lesson based solely on three typical pasta courses accompanied by typical sauces and a dessert for a sweet finish.

Wine tasting is included. Recipes will be given at the conclusion of the class so that you can remake the courses on your own.

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3 types of pasta and 3 typical Italian sauces
- Ravioli with vegetable filling
- Fettuccini alla Norma (vegetable sauce)
- Gnocchi with tomato sauce
Dessert: Panna Cotta

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Programa

10:45 am: Meeting at the cooking school
The class of Italian Pasta from North to South is held Tuesday, Thursday and Saturday at 10.45 am with a duration of about 3 hours. The class includes 3 hand-made pasta dishes with vegetable sauces and a dessert, including water and wine. The recipes will be given at the end of the class.
Please note that we have a late arrival policy: If you arrive later than 15 minutes without telling us it will be considered as now show and you can't participate anymore at the class.

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Servicios incluidos destacados

3 types of pasta

Taste chianti wine

Vegetarian option available

Información adicional

Confirmación

Recibirás la confirmación de la disponibilidad de tu reservas dentro de 24 horas. Cuando ya esté confirmado, presenta tu número de referencia de reservación en la escuela de cocina.

Cancelación

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Fotos de los Clientes

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Verificado 4,93 27 reseñas

"The best"

It was such a cool morning/afternoon. We had the best chief cook ever. It was a lot of fun, we learned a lot and we created amazing fresh Pasta. I'll come again!!! Even with kids, it's amazing. We loved the chief cook.

"Good was very tasty"

Enjoyed making the 3 types of noodles or pasta. The sauces were also very good.

"Good"

Good fun class, wish I did more of the sauce cooking rather than jst chopping, but all in all I enjoyed it.

"The best"

Stefano was the best instructor and the class was so much fun. It was the absolute most delicious pasta I have ever eaten!

"Fantastic experience, suitable for all"

I had a wonderful time at the cooking class, we were able to make three types of pasta and a panecotta. Everyone was involved and it was great fun, our cooking tasted great too!!