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Our chef, Kogi, made whole experience very nice and smooth. Cooking was fun and the taste was amazing.
We started with the market tour at Tiong Bahru Market. Ryan provided us with lots of interesting background information: the history of the area, the market, the products on offer and the variety of hawker stalls. Afterwards we took a taxi to the cooking school. It is perfectly furnished so that we could start cooking right away. Ryan is an absolutely competent cooking professional, so we were able to benefit a lot. Enjoying the three-course meal was the perfect end to this great event.
The class was very enjoyable. My husband and I were taught by Lena. She was very nice and gave us great recommendations for the rest of our stay here in Singapore! We had a lot of fun learning how to make the food. I would highly recommend taking this class.
Lena was so accommodating and patience to teach me in detailed. She was excellent and well prepared for my questions during the class. Highly recommended .
Lena and Eddie were knowledgable, friendly, and a ton of fun. They were well prepared, the recipe was easy to follow, and the view from the loft was fantastic. We peppered them with all kinds of questions regarding things to do/eat in Singapore and their suggestions were fantastic. Would definitely do again!
I cannot rate this place high enough. I had a brilliant time learning new things about food. Lena is friendly, professional and very knowledgeable. The location is very convenient and The Baking Loft is beautifully decorated and organized. You definitely feel like you’re in a real kitchen. Unlike a lot of cooking schools in Singapore, this one is smaller, which is important because you get a lot more attention from the chef, can ask lots of questions and get a much better sense of what it means to cook locally. I’m definitely coming back next time I’m in Singapore!
This was my first time joining a cooking class in Singapore. It's an awesome cooking class at a reasonable price. My teacher Lena was so nice and friendly, she picked me up from the lobby to her neat & beautiful workshop on time. She was so professional as well to teach me the skills to cook those yummy Singaporean dishes! I had a really good time with Lena, and I would definitely recommend this cooking class to everyone who is interested in cooking and planning to visit Singapore.
I had a lovely time learning classic Singapore dishes. Very helpful with the questions I have and very generous in sharing cooking techniques. Thank you for being accommodating and helpful.
The lesson is enjoyable and engaging. I find the instructor knowledgeable and helpful. I will recommend others to the class. I was grateful the ingredients were some I could purchase in Australia. It was interesting to find sugar would lower the “bite” of the chilli heat!
En una clase de cocina en Singapur suelen enseñarse platos emblemáticos como Hainanese chicken rice chili crab laksa y char kway teow. También se incluyen snacks tradicionales como kaya toast y satay con salsa casera.
Sí varias escuelas de cocina en Singapur ofrecen opciones veganas halal y sin gluten adaptan recetas clásicas como chili crab vegano o laksa halal para satisfacer las preferencias dietéticas sin perder el sabor auténtico.
Las clases típicas duran entre 2 y 4 horas y tienen de 6 a 12 participantes el tamaño reducido permite al instructor dar orientación personalizada y garantiza que todos puedan probar cada plato.
La mayoría de las clases de cocina en Singapur se imparten en inglés pero muchas también ofrecen clases en mandarín malayo y tamil especialmente en escuelas comunitarias o enfocadas en el patrimonio.
¡Claro! Muchos organizadores combinan un paseo por mercados vibrantes como Tekka Centre o Bugis Market con una sesión práctica de cocina de comida callejera donde aprendes a preparar satay char kway teow y otros platos típicos de hawker.
En las cocinas de Singapur es habitual quitarse los zapatos antes de entrar lavarse las manos a fondo y respetar la jerarquía de los ingredientes también presta atención a la intensidad del condimento la comida hawker puede ser más picante de lo esperado.
Sí durante el Año Nuevo Chino Deepavali y Hari Raya las clases suelen incluir recetas festivas como bak kut teh roti canai y pasteles de luna ofreciendo una experiencia con las celebraciones.
La combinación de cocina práctica visitas guiadas al mercado y la oportunidad de conocer chefs locales crea una inmersión cultural vibrante los viajeros solo son invitados a conocer gente y las familias disfrutan de una experiencia interactiva y multisensorial que calza con todos los gustos.
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