You start by rolling out the dough, already leavened (for at least 2 hours), making focaccia and the various types of pizza, and then you go on baking.
Once freshly baked you move on to "taste" the hard work done.
Then we start to prepare fresh pasta, then making tagliatelle or ravioli with simple sauces, but with a tasty flavor.
At the end you sit down at the table and eat all the prepared food.
Wednesday, Friday and Sunday at 11.00 am
Monday at 04.00 pm
Recibirás la confirmación de la disponibilidad de tu reservas dentro de 24 horas. Cuando ya esté confirmado, presenta tu número de referencia de reservación en la escuela de cocina.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
La dirección exacta se compartirá en su confirmación de reserva.