Discover traditional Tuscan cuisine at the farm: collect the ingredients from the garden, serve up some grub and discover recipes and traditional flavours. The menu offered is a classic Tuscan one, including crostini, fresh pasta rolled by hand, seasonal and fresh vegetables, dessert and a glass of Red Wine of Montepulciano DOC.
Learning to bake Tuscan cantucci and other delicious sweets.
A course dedicated to the refined art of local pastry-making. Under the guidance of a master pastry chef, you will learn to prepare c…
The main ingredients of this class? Patience, attention but also luck! An expert truffle hunter with trained dogs will be your guide during this special adventure into the woods of the Valdichiana Se…
Discover traditional Tuscan cuisine at the farm: collect the ingredients from the garden, serve up some grub and discover recipes and traditional flavors. The menu offered is a classic Tuscan includi…
Have you ever heard about Pici, the typical pasta from the Valdichiana Senese? Discover more about this traditional meal learning how to knead the dough to make pici like in the days of old. Dis…
Learn how to prepare a perfect homemade pizza, a good and genuine one. A country farmhouse, in a typically Tuscan atmosphere, will welcome you, making you feel at home. An experience dedicated to the…
My family and I enjoyed every minute of our cooking experience in Montepulciano. The family, the farmhouse, and the food. Our hosts were so kind and helpful. We loved making the pizza crust and also using remaining bits for an appetizer and desert! It was also very nice to see a glimpse into their daily life! Highly recommend!
Could not have asked for a better experience.
My fiance took me to italy for a short pre-honeymoon trip and it was an amazing experience to see Italy not only the view and landscapes but through culinary experience and food. I personally love pastries and this cooking class made justice to my expectations! Under the guidance of a master pastry chef, we learend to prepare Tuscan biscuits with almonds. It was so thorough and required a lot of hands on activity. I cant believe i was able to make a perfect cantucci and much more! The staff were all accommodating and friendly. Best experience in Italy!
엄마처럼 따뜻했던 catia와 매너좋고 잘생긴 andrea의 배려 덕분에 매우매우매우 좋은 시간을 보낼 수 있었습니다 요리는 모두 훌륭했고 요리 수업이 끝나고 수영장에서 더 놀다가라고 권유할만큼 catia는 인정 넘치는 host였습니다 다음번에는 가족들과 catia네 숙소에서 머물고 싶어요 Hi Catia and Andrea, as i left my review in Korean, I can imagine you are using google translator :) Thanks to your consideration, we both had a wonderful time and made an unforgettable memory. Infact we work for investment company, but we looked like a maid in an apron, so we were embarrassed hahaha Thank you again for the hospitality you showed us and I will recommend the course to my Korean friends, Ciao
We thoroughly enjoyed the class!! Both gals were lovely, experienced & fun. The setting is perfect.
We loved Rosie who was the real deal - the real deal and she showed us and guided us into cracking the art of making pici pasta sharing all the little tricks and techniques.
This was like no other experience we have had. Rather than feeling like a booked tour, we were invited into this lovely family’s home and thought by a genuine Italian chef. The food we prepared was fresh and delicious! We were then given the opportunity to enjoy it all on their patio with great wine and a sunset. We couldn’t have asked for a better time or instructor!