WaBon Wagashi School

The WaBon Wagashi School provides a distinctive chance to explore Japanese sweets in English. Conducted in my kitchen and dining area, the classes accommodate a maximum of 4 participants.

Kaoru, a certified instructor from the Wagashi Promotion Association Japan, teaches traditional Japanese confectionery, known as Wagashi, to international students in English. My goal is for guests to experience Mochi or Nerikiri making in a casual and relaxed setting.