Hands-On Pasta & Baking Class in the Heart of Tuscany

À propos de votre expérience

Join us for a one-of-a-kind cooking lesson that immerses you in the authentic lifestyle of Tuscany, offering a true taste of local culinary traditions. Set in the welcoming atmosphere of the Restaurant Point at Il Poggetto Moonlight Home Stay, our classes are relaxed, hands-on, and designed to be both educational and fun. 

Before the class begins, you'll work with us to tailor a seasonal menu suited to your preferences and culinary interests, ensuring a personal and enriching experience.

Chef Fabrizio believes there's a cook in everyone and encourages you to dig in—literally—with both hands. Under his guidance, you'll learn to make fresh pasta paired with a traditional sauce, and prepare classic Tuscan focaccia. The best part? You’ll savor the fruits of your labor, enjoying your handmade pasta perfectly paired with exceptional local wines (one bottle for every two participants).

Whether you're a seasoned cook or just starting, you'll enjoy an all-inclusive experience. We also accommodate vegetarian diets and food allergies, so everyone can fully enjoy this delicious journey through Tuscan cuisine.

Come hungry, leave inspired!

Menu

• Wide range of homemade Italian pasta accompanied by sauces
• Tuscan Focaccias of various flavors served with local cold cut and cheese
• Local Wine (one bottle for every two participants)

Programme

• Arrival at the cooking school.
• Presentation of all ingredients and equipment slated for use.
• Start of the hands-on cooking session.
• Prosecco wine testing break
• Indulge in the culinary delights crafted during the class.
• End of the experience.
• Please contact us in advance if there are any food intolerances or dislikes.