Our one-day cooking class, which always includes the meal with wine after the lesson, is a really down-to-earth experience if you want to discover the secrets of typical Italian cuisine and its unique techniques. You’ll learn step-by-step how to make a satisfying full Italian meal including the art of making pasta fresco such as ravioli, tagliatelle, gnocchi in a funny, hands-on way.
Recipes vary according to the season, utilizing only the freshest ingredients available and providing you with a deeply individual Italian experience. Our kitchen staff will share with you their techniques and traditional recipes handed down through generations.
The best part is the conclusion: indulging in the success of your creations!
Vous recevrez la confirmation de votre réservation dans les 24 heures suivant votre demande. Une fois confirmée, veuillez présenter votre numéro de référence à l’école de cuisine.
Full refund will be issued for cancellation made at least 48 hours prior to the activity
Via Feniletti 420, San Martino di Venezze, Rovigo, Italy
Via Feniletti, 420, 45030 San Martino di Venezze RO, Italia