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Cook Healthy Italian Food with Local Ingredients in Taipei
Waktu mulai
10AM
Durasi
3.5 hours
Min. peserta
1 Peserta
Bahasa
English, Italian, Chinese
Tentang
A step-by-step class to learn how to make a fresh pasta dough, roll and cut long pasta such as tagliatelle and how to stuff ravioli. To complement your new skills you will also learn how to recreate a selection of classic Italian pasta sauces such as Fresh Genovese Pesto, Classic Tomato sauce or Traditional Ragu meat sauce. After a busy morning of hands-on cooking you’ll then sit down and enjoy your dishes.
Menu
- Hand made Tagliatelle with Ragu sauce
- Hand made Ravioli spinach and ricotta
- Fresh Salad
Jadwalkan
- 10:00 am: Meet at Da'an MRT Station
- 10:05 am: Walk together to our school
- 10:10 am: Introduction of ingredients and dishes
- 10:20 am: Cooking class
- 12:45 pm: Enjoy your dishes
- 1:30 pm: End of cooking class
Termasuk Sorotan
Classic italian dishes
Handmade pasta
Local ingredients
Informasi Tambahan
Konfirmasi
Anda akan menerima konfirmasi ketersediaan pemesanan Anda dalam waktu 24 jam. Setelah dikonfirmasi, harap tunjukkan nomor referensi pemesanan Anda di sekolah memasak.
Pembatalan
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Location
No. 16, Lane 132, section 2, Da'an road
Titik Pertemuan
Meet at Da'an MRT Station. Exit 4
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