Taiwan Kelas Memasak

Best pineapple pastry I have ever tasted. Pineapple pastry fresh out of the oven is heavenly. Noodles were good. Lei tea was fun to make. Loved the stories. Love the ambiance and the relaxing atmosphere. Thank you for a fantastic experience.

We learnt five different dishes with very fresh and selected ingredients from Taiwan‘s Eastern Region. We really enjoyed this experience and would definitely recommend it.

The session was very informative and with the Japanese tea background I still managed to learn a lot about tea itself. This was also a great introduction to understanding the tea production in Taiwan. I would definitely recommend it to anyone curious about Taiwan :)

Jin is a really lovely teacher, with a lot of insight of culture and food. She's very easy to talk to, plus the cooking instructions were great. I love the pineapple pastries we made together.

The processes and tricks to make were explained well. I was able to learn how to cook Taiwanese dishes that are easily prepared again when I return to my country. The best time spent in Taiwan!

Thank you so much for the time and effort you put in to make our cooking experience one we will always remember. We learnt so much about making meals not only tasty but also a visual explosion. Such a fun experience and one I highly recommend.

that was a great experience, we can highly recommend the tea course

Denise was an outstanding teacher, we can highly recommend the course

Jin was a patient, kind, and interactive teacher who provided not only the recipes for the dishes, but also their history. This class is a must do for foodies looking for an intimate experiencd

I love the interactive session with Jin where we get to learn each others culture, stories behind a dish, some cooking techniques and a cozy balcony view to enjoy the dishes we made. Great hosting, well organized and a small group of participants where everyone gets sufficient guidance, 11/10 recommended ✨

Perfect moment !

Great course. Jin was lovely and had great information. Lots of fun and delicious.

This cooking class was one of the highlights of our stay in Taipei. We learned how to make Xiao Long Baos from scratch, cooked Beef Noodles, prepared Cucumber Salad and Boba Milk Tea. We had loads of fun. Teacher Angela is a great teacher. She was very entertaining, not to mention the tons of tips she gave us in making these dishes. We also had the chance to meet Ms. Chelsea Tsai, author of "Taste Taiwan". Got her book and had it signed as well. Overall, it was a great opportunity to learn and enjoy Taiwanese cuisine.

This was definitely one if not THE highlight of our 4-day stays in Taipei! Jin is super nice and a great teacher. She also answered so many of our questions on Haka culture, Chinese and Taiwanese history etc. plus she gave us great off-the-tourist-track tips on what else to do in Taiwan. Her new place is beautiful and well designed. Thank you so much Jin!

The aboriginal cooking class with Sophia was just amazing! We loved hearing about the history and culture these of people and their food. Sophia brought it to life - everything was so beautifully presented, and the class moved in a very organized fashion. Seeing the result of her gathering and shopping at the local markets was so beautiful, and informative. We spent 2.5 weeks in Taiwan, and this experience was a highlight. And the finished lunch was fantastic - very different from other things we know Taiwan to be famous for. I'd recommend this class to anyone visiting the great town of Hualien!