We loved the cooking class! Even our 5-year old son was super engaged, had a great time, and remembers it fondly even though he wasn't feeling well at the time. The food we made was delicious, and the hosts were so friendly and we loved hearing stories and learning :)

We are a family of 4 with a 6.5 and 5 y.o, who wanted to do a pineapple baking class. We were actually skeptical at first, hearing that there is no physical instructors. But actually, the steps were very easy and the attendants were very helpful. So it was no trouble at all for us and the kids had a lovely time (and lovely pineapple cakes of course)!

I really enjoyed the class. It was a lot of fun and, for me more importantly, the instructions felt very practical. I am confident I can make the dishes myself at home.

My husband and I are visiting from USA and while we both enjoy tea, we have no idea how to tell good tea from bad tea nor how to properly prepare, serve, and enjoy it. Denise has a wealth of knowledge and a passion for tea. She explained everything in a very approachable way. More importantly, she’s just a really kind person and easy to talk to! Come for the tea experience, leave with a new friend ☺️

It was a small group, Jin was very patient and shared with us the tales of the Hakka cuisine during the class. We learned first the Pineapple cake, noodle and then the leicha to end the class with a hearty soup. Highly recommended !

the teacher was lovely, the classmates were great and the food was delicious! we thorougly enjoyed the class

My 11yr old daughter and I had a great time . Market tour was very informative and fun. We tried fried tofu, vegetarian wrap which were very tasty. Fresh fruits were so delicious . Boba making class was fun and it was the best boba per my daughter

Wayne was a great teacher and chef! He contacted us and let us know a head of time that the morning market would be a bit closed during the day but we felt like we were able to experience it well. He showed us some of the local vendors and market while giving us tips for potential spots to visit as well. Cooking was great and made easy as we got to enjoy some of the seasonal fruits and market food. Overall the hospitality was wonderful and we'd recommend this as a great learning opportunity for Taiwanese flavor and cuisine.

Perfect to explore nature close to Taipei and learn more about tea. Host is speaking English well. The trip is also very organised. I would recommend that trip.

Jin’s place is a very warm and welcoming space. The first thing you feel when you get in is that all have a touch of love and originality!! Jin loves her "roots" and really love to talk about them with all details. The course was one of my favorite ones and we have already arranged the next one !! If you are around don’t miss it!!

Wayne was awesome! There was just 3 of us and we had such a fun time. We each know how to cook Asian food be we learned new techniques. Can’t wait to go home and share. We ended up so full after class. We ended up booking another class in 2 days with Wayne! Great way to bring home a bit of Taiwan with us.

Wayne delivered exactly what he promised—a culturally relevant, useful, practical introduction to local food ways. The market tour was very insightful, giving us entree to elements of food and drink we would have otherwise had no way to access. The cooking portion was fun and educational: Wayne taught us to stir fry without oil! Thank you, Wayne! Highly recommended.

Very good, and sometimes funny, instructor. Although the class was somewhat abbreviated, the lesson was great. I enjoyed the class interaction and laughter of each other’s dough. The finished product was delish. Thank you for a great time Jim Cheek Jacksonville, Florida USA

The class with Wayne was great ! We learned a lot about the taiwanese cooking, the recipes were full of flavours and we had a great time eating our food with him afterwards.

Very good program design