US$ 163 per orang

Waktu

Individu

Total US$ 163

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Pembatalan gratis hingga 48 jam sebelum mulai

Kursus Memasak Gourmet Setengah Hari bersama Chef Paolo Monti - Kelas Ikan dan Makanan Laut

Name: Kursus Memasak Gourmet Setengah Hari bersama Chef Paolo Monti - Kelas Ikan dan Makanan Laut
Brand: Chef Paolo Monti Cooking School
Price: 163.00 USD
Availability: InStock
Rating: 5.00 (6 reviews)

US$ 163 per orang

5,00 6 ulasan

Pilihan waktu mulai

jam 10 pagi • jam 4 sore

Durasi

4,5 jam

Ukuran grup

2–9+ tamu

Bahasa

Bahasa inggris

Konfirmasi pemesanan instan

Pembatalan gratis hingga 48 jam sebelum mulai

Hal yang disukai tamu

Makanan laut segar dan bahan-bahan dari pasar.
Praktik langsung persiapan 10 hidangan.
Dipandu oleh koki yang berpengetahuan dan ramah.
Pengalaman kuliner yang menyenangkan dan tak terlupakan.

Berdasarkan ulasan terverifikasi terbaru

Para tamu mengatakan sesi pagi menawarkan pengalaman langsung yang meriah di mana peserta menyiapkan berbagai hidangan—termasuk antipasti, hidangan pembuka, hidangan utama, dan hidangan penutup—di bawah bimbingan ramah dari koki yang berpengalaman. Penekanan pada makanan laut dan sayuran segar lokal menampilkan cita rasa Italia yang autentik. Suasana santai dan lelucon sesekali membuat kelas ini menyenangkan dan berkesan, membuat para tamu merasa puas dan ingin kembali ke kota yang menawan ini.

Baca semua 6 ulasan →

Apa yang Diharapkan

1/2 Hari - Kelas memasak bersama Chef Paolo Monti.

Anda akan mempelajari trik dan jalan pintas yang digunakan para koki hebat untuk membuat hidangan lezat, menarik, dan sehat hanya dalam beberapa menit, dari bahan-bahan yang tampaknya sederhana namun berkualitas tinggi!

Kami menawarkan kelas memasak praktik langsung setiap hari.

Selengkapnya +

Makanan pembuka:

Insalata di gamberetti all'arancio e finocchi, con capperi, basilico dan pomodorini
Salad udang di atas roti segar
Cozze all'aglio e prezzemolo
Kerang tumis dengan bawang putih, lemon, dan anggur.
Cozze al Sambuca
Kerang tumis dengan seledri, wortel, dan Sambuca.
Tartara di tonno
Tartar tuna segar

Hidangan Pembuka:

Mezze maniche ai pistacchi dan gamberi
Pasta mezze maniche dengan saus pistacchio dan udang
Hidangan Utama
Orata all'isolana
Ikan utuh panggang dengan kemangi, tomat, bawang bombai, dan kentang.
Filetti di pesce al cartoccio
Fillet ikan yang dipanggang dalam kertas aluminium.
Tagliata di tonno con salsa di lattuga
Tuna segar panggang dengan saus selada

Makanan penutup:

Panna cotta
Hidangan penutup krim

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Jadwalkan

08.00 pagi - Tur pasar lokal
Pukul 10:00 pagi, kelas memasak dimulai.
11:00 pagi Sesi memasak 1 dan mencicipi
Pukul 12:00 tengah malam Sesi memasak 2 dan mencicipi
Pukul 13.00 Sesi hidangan penutup dan waktu untuk menikmati hidangan Anda
Pukul 13.45 Kelas memasak berakhir dan siap untuk pulang.
Pukul 14.30 Kelas memasak berakhir

Selengkapnya +

Titik Pertemuan

Kita akan bertemu di Sekolah Memasak Cucina Italiana milik Chef Paolo Monti.

Melalui del Fosso, 120 Lucca Cap 55100

* Alamat lengkap akan dibagikan dalam konfirmasi pemesanan Anda.

Termasuk Sorotan

Semua bahan

Informasi Tambahan

Konfirmasi instan

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Pembatalan gratis

Pengembalian dana penuh akan diberikan untuk pembatalan yang dilakukan setidaknya 48 jam sebelum kegiatan berlangsung..

Ulasan Tamu

5,0 /5

5,00

Based on 6 verified Ditinjau

Elizabeth • Couple

Jun 2026

Come hungry and ready to learn!

My classes included fish and seafood; cooking of Lucca, the Chef's hometown; as well as several kinds of risotto and scaloppine, and more!

Selengkapnya

Alena • Family

Mar 2026

Interactive Two-Day Cooking Program

The experience was very interactive and day one was mainly fish and seafood. Lots of tips on prep and execution of the dishes.

Selengkapnya

Kirk

Feb 2026

We had a blast

We spent the morning with Chef Paolo, and had a wonderful time (some bad jokes included), and learned quite a bit. Italian cooking is all about making the most of fresh ingredients; over the course of 3+ hours, and under his guidance we helped him prepare 10 separate dishes (3 antipasti, 3 primi, 3 secondi + panna Cotta), taking time after each round to gorge ourselves on truly fresh, tasty and contrasting selections. Ours was the fish and seafood section, so we enjoyed multiple versions of fresh branzino, clams, mussels, shrimp & calamari, with crispy fresh veggies and a crisp little chardonnay from the Veneto. A whole lot of fun, but plan to spend the rest of the day feeling incredibly happy and full. We will do it again when we return to the wonderful town of Lucca

Selengkapnya

Kathakoli • Couple

Apr 2024

Confidence-Building Fish and Seafood Class

I did the Fish and Seafood Cooking Class at Chef Paolo Monti Cooking School. I learnt so much and enjoyed every minute of it. It has given me the confidence to cook with some ingredients that I have never really cook with before. My husband does most of the Italian cooking at home. While I cook Indian (and other) foods. But when I saw the details of the course, I found it hard to resist. And having done it, I cannot recommend it enough. Chef Paolo was absolutely fantastic, with a wealth of experience and knowledge. He took me through some of the basics; then we cooked some of the best fish dishes I have ever had. We smelled, we tasted, checked for textures as we cooked and enjoyed a feast afterwards. And of course we chatted. He is well travelled and even remembered a few Hindi words. We compared notes on some of our favourite food markets and shared food adventures. I left with a full heart—and tummy!

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Claudia • Family

Jun 2019

Perfecto!

This was an amazing experience for our whole family - the four of us took the two day course and had 8 full hours of instruction on pastas and sauces (Day 1), and seafood (Day 2). The classes were hands-on and fast-paced - the facilities were comfortable, spacious, and clean and the food was superb!

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