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Kursus Memasak Gourmet Setengah Hari bersama Chef Paolo Monti - Kelas Memasak Khas Tuscan
5 ulasan
Waktu mulai
Jam 10 pagi, jam 4 sore
Durasi
4,5 jam
Min. peserta
2 Peserta
Bahasa
Bahasa inggris
Konfirmasi pemesanan instan
Pembatalan gratis hingga 48 jam sebelum mulai
Hal yang disukai tamu dari kelas ini
Ringkasan dari 5 ulasan tamu terverifikasi
Tentang
1/2 Hari - Kelas memasak bersama Chef Paolo Monti.
Anda akan mempelajari trik dan jalan pintas yang digunakan para koki hebat untuk membuat hidangan lezat, menarik, dan sehat hanya dalam beberapa menit, dari bahan-bahan yang tampaknya sederhana namun berkualitas tinggi!
Program ini diperkaya dengan kunjungan lapangan ke pasar grosir untuk mendapatkan bahan-bahan yang akan Anda gunakan di kelas.
Kami menawarkan kelas memasak praktik langsung setiap hari.
Menu
Makanan pembuka:
- Panzanella - Salad roti khas Tuscany
- Roti panggang dengan pate hati ayam dan capers
- Crouton roti dengan topping terong.
Hidangan Pembuka:
- Ravioli sayuran dengan saus daging spesial
- Saus daging aromatik dari Lucca
Hidangan Utama:
- Daging babi panggang bagian pinggang dengan pancetta, rosemary, dan sage.
- Kentang panggang
Makanan penutup:
- Cantuccini biscotti di Prato - Biscotti yang terkenal
Jadwalkan
Sesi pagi:
- 08.00 pagi - Tur pasar lokal
- Pukul 10:00 pagi, kelas memasak dimulai.
- 11:00 pagi Sesi memasak 1 dan mencicipi
- Pukul 12:00 tengah malam Sesi memasak 2 dan mencicipi
- Pukul 13.00 Sesi hidangan penutup dan waktu untuk menikmati hidangan Anda
- Pukul 13.45 Kelas memasak berakhir dan siap untuk pulang.
- Pukul 14.30 Kelas memasak berakhir
Termasuk Sorotan
Semua bahan
Informasi Tambahan
Konfirmasi
Book now and receive your confirmation instantly.
Pembatalan gratis
Pengembalian dana penuh akan diberikan untuk pembatalan yang dilakukan setidaknya 48 jam sebelum kegiatan berlangsung..
Ulasan Tamu
5,0
/5
Based on 5 verified Ditinjau
Rebeca
Jun 2026
Much more than we expected!
We arrived early Saturday morning to find a menu full of heart — and Chef Paolo Monti more than lived up to it. His teaching is a beautiful blend of hard-won wisdom, genuine kindness, and a gentle humor that put everyone at ease (yes, even those of us who may have slightly mangled the biscotti). You leave not just with new skills, but with the feeling that you spent a day in the kitchen with an old friend. Truly memorable, truly delicious.
Sarah
Mei 2026
Fantastic experience!
I am so glad I stumbled upon Chef Paolo’s cooking class! Our group of 6 had so much fun in our Tuscan recipes class. We made so much food so absolutely come hungry! Definitely wear comfortable shoes as you will be standing most of the time you are there (when not enjoying your creations!) Paolo was so fun to watch and a great teacher. You get lots of hands on experience while being guided by him. Will definitely do another class with him when we are back in Italy! Small piece of advice, Lucca is an enclosed town so we ended up parking in a parking garage and walked for about 5 minutes to get to the location of the class.
Jisun
Mei 2026
Tuscan-Style Pork Became a Favorite
What a fantastic experience! Months after our trip to Lucca, we're still making the recipes from this cooking class at home. I'd never even heard of Tuscan-style pork before, but it's become a family favourite. We've cooked it several times since we got back. The class itself was fun and engaging, and everything we learned felt genuinely doable in a normal home kitchen, which is exactly what we wanted from a cooking class. We're already plotting a return trip so we can take the dessert class. Torta della nonna is high on my list of things I'd love to learn to bake properly. If you're visiting Lucca, book this. We can't wait to come back.
Julianna
Jul 2025
Local Lucca Dishes and a Fun Class
I took my family to this class and we had the best time! It was a hands on experience, and chef Paolo made it very entertaining. We made various dishes that originated from Lucca and everything was delicious. They even provided us wine and coffees. I would definitely recommend and hope to take it another one in the future!
Anonymous
Jul 2018
Tuscan Specialties Class with a Friend
This is my third cooking school lesson with Chef Paolo. I highly recommend! I went 5 years ago with my 75 year old mom, my 20-ish year old daughter & niece and my sister. We loved every minute. When I got home I found myself cooking several of the recipes monthly. A cooking school, with recipes & instruction is THE best souvenir you can get from Italy. Eating these foods at home takes you back...and it is fantastic. I recently traveled to Italy and did the Tuscan specialties class with my college roommate. Another great experience. Chef Paolo is patient & knowledgable... and very funny.. A side note.. my daughter & niece, who were with us for two cooking school lessons... initially were very "non-cooks"... fast forward 5 years... they are FABULOUS cooks... confident in their skills (most of which they learned in Italy)...bravo!! Love it.
Titik Pertemuan
Via del Fosso, 120 Lucca _ristorante Bar Anggur La Bottega della Cucina
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