Pemesanan Pribadi

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Private & Group Bookings

US$ 74 per orang

Waktu

Dewasa
US$ 74

Anak-anak (Usia 6-12)
US$ 54 -27%

Total US$ 74

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Pembatalan gratis hingga 48 jam sebelum mulai

Memasak di Rumah Pertanian: Menu Musiman 4 Hidangan

Name: Memasak di Rumah Pertanian: Menu Musiman 4 Hidangan
Brand: La Tana del Riccio
Price: 74.00 USD
Availability: InStock
Rating: 4.80 (5 reviews)

US$ 74 per orang

4,80 5 ulasan

Waktu mulai

Jam 10 pagi, jam 4 sore

Durasi

3,5 jam

Min. peserta

2 Peserta

Bahasa

Bahasa Inggris, Bahasa Italia

Pembatalan gratis hingga 48 jam sebelum mulai

Harga diskon untuk anak-anak

Hal yang disukai tamu dari kelas ini

Suasana taman rumah pertanian
Tuan rumah yang ramah dan ahli.
Memasak langsung dengan hasil bumi segar.
Masakan dan teknik otentik Italia

Ringkasan dari 5 ulasan tamu terverifikasi

Ringkasan yang dihasilkan AI oleh Cookly

Baca semua 5 ulasan →

Tentang

Di rumah pertanian, Anda akan selalu disambut dengan segelas anggur Falanghina atau Aglianico produksi lokal yang enak dan hidangan pembuka yang telah disiapkan sebelumnya. Dalam suasana nyaman di sekitar meja, Anda akan belajar tentang pentingnya menggunakan produk musiman dan penggunaannya dalam masakan tradisional Italia.

Setelah menikmati hidangan pembuka, Anda akan mengikuti tur kebun sayur organik sekolah. Di sini, semua bahan akan dipetik langsung dari alam, termasuk telur dari ayam yang bahagia. Anda akan menemukan bagaimana produk organik musiman ditanam, bagaimana mengenali produk tersebut, dan memilihnya berdasarkan resep yang tersedia.

Dengan bimbingan Ibu Alam, Anda akan menyiapkan menu 4 hidangan lezat yang mengikuti resep keluarga tradisional dan teknik memasak.

Setelah sesi memasak langsung, Anda akan menikmati hidangan pembuka, hidangan pasta, hidangan utama, dan hidangan penutup ditemani segelas anggur lokal yang tak boleh dilewatkan (atau beberapa gelas).

Ini jaminan; Anda akan meninggalkan rumah dengan senyum lebar di wajah Anda. Selain itu, Anda akan mendapatkan kejutan kecil dari rumah tersebut untuk dibawa pulang.

Selengkapnya +

Menu akan berubah sesuai musim, berikut beberapa contoh pilihannya. Hubungi kami untuk mengecek ketersediaan hidangan!

Makanan:

Hidangan pembuka: Bruschetta/ Labu isi bunga/ Sayuran panggang/ Keju panggang/ Zucchini ascapece.
Hidangan pasta: Spaghetti dengan tomat segar dan mozzarella/ Spaghetti alla nerano / Pasta bolognese/ Paccheri con Baccala/ Pasta fagioli e cotiche/ Sup kacang-kacangan
Hidangan utama: Baccala dengan kentang/ Baccala dengan saus tomat/ Fillet babi/ Sasiccie e Friarielli/ Gratin sayuran/ Ayam rasa lemon
Pencuci mulut: Chiacchiere/ Kue tart selai buatan sendiri, Struffoli/ Pai apel hancur/ Sosis coklat

Minuman:

Air
Anggur lokal
Kopi dan teh
Termasuk: Kejutan dari rumah

Selengkapnya +

Jadwalkan

Sesi pagi:

10:00 pagi: Tiba di sekolah
10:10 pagi: Minuman selamat datang dan makanan ringan
10:15 pagi: Memetik bahan-bahan dari kebun dan kandang ayam
10:50 pagi: Kelas memasak dimulai
13.00: Nikmati proses kreatif
13.30: Kelas berakhir

Sesi siang (hanya tersedia pada hari Sabtu):

Pukul 16.00: Tiba di sekolah
Pukul 16.10: Minuman selamat datang dan makanan ringan
Pukul 16.15: Memetik bahan-bahan dari kebun dan kandang ayam
Pukul 16.50: Kelas memasak dimulai
Pukul 19.00: Nikmati proses pembuatan karya
19.30: Kelas berakhir

Selengkapnya +

Termasuk Sorotan

Hidangan Neapolitan otentik

Anggur dan minuman keras gratis

Menyenangkan dan ramah untuk seluruh keluarga!

Petik sayuran dari kebun

Produk musiman dan organik

Resep keluarga tradisional

Informasi Tambahan

Konfirmasi

Anda akan menerima konfirmasi ketersediaan pemesanan dalam waktu 24 jam.

Pembatalan gratis

Pengembalian dana penuh akan diberikan untuk pembatalan yang dilakukan setidaknya 48 jam sebelum kegiatan berlangsung..

Foto Tamu

Ulasan Tamu

4,8 /5

4,80

Based on 5 verified Ditinjau

James

Jul 2025

The class was absolutely fantastic - a perfect day of hands-on Italian cooking with wonderful hosts

My wife and I had an absolutely lovely day with Teresa and Gerardo at their Benevento farmhouse La Tana del Riccio, which means 'The Hedgehog's Den'. If you visit, ask them to tell you the funny story behind the name! Teresa led us through the garden and chicken coop to gather eggs and vegetables that we used to make an absolute feast. Over the course of the day we created Montanarine Fritte, a simple but delicious starter made from fried pizza dough and tomatoes, lasagne with zucchini and courgette flowers, a pork fillet tagine, and a plum crostata. We made the pasta and cooked alongside Teresa as she gave us expert advice and direction on true Italian cooking. By the end of the meal we were completely stuffed but it was totally worth it! It was a great experience, and if you are planning a trip to the Naples area I highly recommend it.

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Steffen

Jul 2023

Lovely and authentic!

We’ve had such wonderful afternoon and an authentic experience at La Tana del Riccio. Teresa and her family were very welcoming and great hosts to us…. It was just the two of us and they still made such an effort to show us the farm and how to make several dishes which were all very delicious! Having these for dinner with Teresa and Gerardo and tasting some wine from the neighbors made the evening perfect for us! We would definitely recommend this course to all that want to learn about the food and the people from Campania.. away from all mainstream!

Selengkapnya

Naama

Mar 2023

Excellent authentic cuisine cooking class

My husband and I were looking to get an authentic Italian cooking cuisine and Teresa’s class was jut it and even more! The cooking class take place in Teresa and her husband lovely farm house, they gave us a tour in the house and their surrounding and it was just beautiful to see all the animals. We made cheese from freshly milked milk and it was an amazing experience. The food was excellent with all fresh ingredients. We talked with Teresa and her husband for hours and really felt that they opened their home and heart for us. Would highly recommend!

Selengkapnya

Victoria

Agu 2022

A lovely experience!

Teresa is clearly a passionate and excellent cook! Her unique lasagne was absolutely delicious, the pork dish sublime and everything else was awesome. We had a lovely lunch and a really great and interesting time. I am certainly going to try and recreate the lasagne!!!!! Incredible!

Selengkapnya

Sandra

Agu 2020

Lovely morning with Teresa.

I attended an authentic Italian cooking class here with Teresa and her family. It was the perfect day! We picked all of the fruits, vegetables and herbs from her garden, where she had home grown them with her lovely husband. I requested a vegan menu and Teresa was happy to accommodate my requirements. :-) We made various bruschetta toppings...they melt in your mouth! Then gnocchi from scratch, with 2 different sauces...the lemon & courgette one was my absolute favourite! Also, various vegetable dishes cooked with her own olive oil. And a scrumptious chocolate desert. I've been home a month now and have really enjoyed using the recipes and techniques that Teresa taught me, in many of my meals...the flavours have revolutionised my cooking! I'd highly recommend a course with Teresa...she's really flexible with the meals she teaches...before you arrive, let her know what meals you want to make and learn and she'll do everything she can to help...her recommendations are excellent! I saw that she also has some lovely rooms that she runs as a B&B...it's such a peaceful and welcoming place...I'd recommend stopping overnight if you were to do a course...so you can enjoy the garden, the relaxing and the authentic Italian home cooking for a bit longer :-) Thank you Teresa and family, I'd love to visit you again on my next visit. All the best, Sandra.xxx

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