Foto
Tentang
Menu
Ulasan
Kelas Memasak Rumahan Praktis di Catania: Pelajari Resep Otentik Sisilia
13 ulasan
Waktu mulai
11:30 pagi, 5:30 sore
Durasi
3,5 jam
Min. peserta
2 Peserta
Bahasa
Bahasa Inggris Bahasa Italia
Konfirmasi pemesanan instan
Pembatalan gratis hingga 48 jam sebelum mulai
Harga diskon untuk anak-anak
Hal yang disukai tamu dari kelas ini
- Suasana rumah yang nyaman
- Tim tuan rumah yang ramah dan penuh perhatian.
- Pengalaman langsung memasak masakan Sisilia otentik.
- Momen paling berkesan dalam perjalanan ini
Ringkasan dari 13 ulasan tamu terverifikasi
Tentang
Aku akan mengajakmu ke dapurku yang nyaman dengan pemandangan laut untuk memberimu pengalaman yang akan terukir dalam pikiranmu dan, kuharap, di hatimu selamanya.
Rumah saya terletak beberapa langkah dari alun-alun utama pusat kota bersejarah. Kita akan memasak hidangan pembuka atau hidangan utama bersama-sama, lalu hidangan penutup, semuanya ditemani anggur Sisilia yang enak! Hidangan yang kita siapkan akan bergantung pada musim dan apa yang ditawarkan pasar, hanya menggunakan produk-produk segar.
Menu akan mencakup hidangan pembuka, hidangan utama (atau hidangan penutup), dan hidangan penutup. Selama persiapan, jika Anda mau, Anda dapat mencatat dan mengambil foto, dan pada akhirnya menggabungkan resep untuk hidangan utama yang telah disiapkan. Pengalaman ini akan ditawarkan dan didukung dalam bahasa Inggris.
Menu
- Aperitif (kami akan menggunakan terong, tomat, zaitun, dan caper)
Parmigiana atau bruschetta atau caponata (Terong Parmesan atau bruschetta atau Caponata lokal)
Kita akan memasak salah satu hidangan berikut bersama-sama.
- Pasta con le sarde (Pasta dengan sarden)
- Pasta alla norma con cuore di melanzane ( Pasta alla norma dengan hati terong)
- Spaghetti al nero di seppia (Spaghetti dengan tinta sotong)
- Calamarata con pomodorini e calamari ( Calamarata dengan tomat ceri dan sotong)
- Lasagna al al ragù di polpo ( Lasagna dengan kain guritaù)
- Linguine alle vongole ( Linguine dengan kerang)
- Risotto ai funghi (risotto jamur)
- Sarde a Beccafico (Sardine Isi Khas Sisilia)
- Braciole di Vitello (Daging Sapi Sisilia)
Hidangan penutup
- Biancomangiare alle mandorle (Almond blancmange)
- Torta Cannolo( cannoli Sisilia dengan ricotta)
- Torta Fedora Catanese
- Tiramisu' al caffe (kopi Tiramisu')
Anda bisa meminta saya untuk membuat hidangan yang ingin Anda pelajari dan coba.
Jadwalkan
Sesi Makan Siang
- 11.30 Minuman selamat datang (aperitif)
- 12.00 AM Sesi memasak dan mencicipi pertama
- Pukul 13.00: Sesi memasak dan mencicipi kedua
- Pukul 14.00: Sesi hidangan penutup dan waktu untuk menikmati hidangan.
- Pukul 15.00: Kelas berakhir.
Sesi Makan Malam
- Pukul 17.30 Minuman selamat datang (aperitif)
- Pukul 18.00 Sesi memasak dan mencicipi pertama
- Pukul 19.00: Sesi memasak dan mencicipi kedua
- Pukul 20.00: Sesi hidangan penutup dan waktu untuk menikmati hidangan.
- 21.00: Kelas berakhir.
Termasuk Sorotan
Pengalaman Memasak Otentik Sisilia
Bahan-bahan musiman dari pasar
Cara memasak tradisional Sisilia
Kelas Kelompok Kecil untuk Pengalaman yang Dipersonalisasi
Minuman selamat datang (aperitif)
Informasi Tambahan
Konfirmasi
Book now and receive your confirmation instantly.
Pembatalan gratis
Pengembalian dana penuh akan diberikan untuk pembatalan yang dilakukan setidaknya 48 jam sebelum kegiatan berlangsung..
Foto Tamu
Ulasan Tamu
5,0
/5
Based on 13 verified Ditinjau
Vitaly
Jun 2026
Great experience!
Our cooking class with Mariella was one of the highlights of our trip to Sicily. From the moment we arrived, Mariella welcomed us into her home like family. Her warmth, energy, and passion for Sicilian cuisine made the experience truly special. We loved learning about local dishes, cooking together, and hearing her stories about the region and its traditions. It felt less like a class and more like spending time with a dear friend. I would highly recommend this experience to anyone visiting Catania—it’s an authentic, memorable, and wonderful way to experience Sicilian culture.
Liam
Okt 2025
The best thing we did in Sicily
During our stay in Catania we had the pleasure of meeting Mariella and her family. They were welcoming people and getting to learn how to prepare traditional Sicilian dishes and a dessert was the most enjoyable portion of our time spent on the island.
It was not only fun to cook the meals we ate, but sharing it with good company made it even better. Be careful how much food you put on your plate because you’ll be very full by the end of the night!
An important part of getting to sit down and have dinner with Mariella’s family was getting to understand Sicilian culture and life in Catania. It’s a unique place with a rich history and you can only understand that by visiting for yourself.
Just make sure you show up hungry.
Cincin!
Oksana
Sep 2025
Absolutely Recommended
Mariella meet us as if we were her's family! Very cozy space, a lot of information, tips and small details. At the same time perfect timeline and attention to all participants. We really enjoyed the class, learned a lot and had a great time!!!
Thank you very much, Mariella!
Ciao!❤️
Stelly
Sep 2025
Authentic, cozy, rich and very plentiful
We had a very authentic, plentiful, and culturally rich cooking class, with wonderful tips and products. Appetizers, starters, pasta with clams, tiramisu, we learned about wines, and typical desserts. The atmosphere was welcoming and very homey. I highly recommend it.
Michelle
Mei 2025
Fantastic experience in a wonderful home
We loved our cooking class and had an absolutely wonderful experience. Hosted by the warm and welcoming Mariella, her husband Gino, and their friend Malene, the class felt like a delightful gathering of friends. We started with refreshing drinks—fresh strawberry puree mixed with prosecco—followed by delicious bruschetta and a selection of excellent local wines. The hands-on cooking was a highlight, as we learned to make authentic caponata and linguine with clams, both bursting with flavor. The meal concluded with a delectable dessert that perfectly capped our afternoon. The cozy home setting, fresh ingredients, and the joy of connecting with such lovely hosts made this an unforgettable culinary experience. I highly recommend this class to anyone looking to immerse themselves in local culture and cuisine!
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