Mariella, nos dio una clase excepcional de cocina siciliana, nos enseñó cómo preparar pasta a la Norma y Tiramisú. Celebramos el cumpleaños de mi hija y fue una ocasión especial. Mariella y Gino nos hicieron sentir en casa desde el momento en que llegamos. La atención al detalle hizo la diferencia. Aprendimos mucho de las costumbres sicilianas y no queríamos que se acabara. Le tenia velas para cantar cumpleaños a mi hija. Sin ninguna una de las mejoras experiencias del viaje. Si tiene la oportunidad tomen la experiencia de cocina con Mariella, será el punto alto de su viaje.
We had a great time during our cooking class in Catania with Mariella. Mariella welcomed us into her beautiful home graciously with her husband Gino. We enjoyed learning how to cook traditional Sicilian pasta with dessert and enjoyed appetizers and wine with the experience. Such a unique opportunity to be welcomed into a local's home and experience both cooking and sharing a meal together. It was one of our favorite parts of our vacation! I would highly recommend to other travelers!
This is a ship-themed house, and a lovely Mariella with a smile will welcome you. The Sicilian vegetables carefully selected by her were fresh and delicious. When the lesson begins, Mariella will give you step-by-step instructions, and you can create your own original pizza by arranging as many ingredients as you like on the pizza dough she has prepared. Once it’s done, let’s all taste it! You can spend a relaxing time chatting in a friendly atmosphere and sometimes looking out at the ocean from the window. I hope everyone will enjoy their time with Mariella, who has a wonderful smile.
The pizzas we prepared (alla Norma and with pistachio) were very tasty with Sicilian grains, fresh vegetables and pistachios from Bronte. Mariella was very welcoming and the course was awesome! I highly recommend it.
If you come to Catania, come and give it a try. Because it will be a very special experience
We made pizzas with three different types of dough, including one with ancient Sicilian grains, which was super cool. The pizzas we made, like Pizza alla Norma and Pistachio Pizza, were delicious. Mariella was really welcoming and made the whole process fun and easy to follow. This class was a fantastic way to spend an evening, I highly recommend it!
During our trip to Sicily we enjoyed a fantastic afternoon, cooking at Mariella's lovely home. Mariella and Masumi welcomed us warmly and taught us how to make traditional dishes. After cooking we enjoyed the delicious meal at the table. This experience was without a doubt one of the highlights of our trip.
Mariella was not only knowledgeable about the local ingredients and their history but also incredibly passionate about Sicilian cuisine. The market tour itself was a feast for the senses, with her explaining the significance of each ingredient we encountered. The culinary class that followed was the highlight of the day. We learned how to prepare traditional Sicilian dishes from scratch, using the ingredients we had just purchased at the market. The best part was sitting down together to enjoy the meal we had prepared, accompanied by local wine and good conversation. I would highly recommend this tour to anyone visiting Catania who wants to explore the local food scene in a meaningful way.
She welcomed us into her beautiful home and taught us how to prepare traditional Sicilian dishes. The ingredients were fresh, and her recipes were easy to follow. The meal we shared afterward was one of the best I’ve ever had. Mariella's warmth and hospitality made the experience truly unforgettable. Highly recommend!"
Mariella is not only a great cook but also an excellent teacher. She guided us through each step of making authentic Sicilian dishes, and I learned so much about the local cuisine. The atmosphere was relaxed and friendly, and the food was delicious. This class is a must-do if you’re visiting Catania.
Perfectly orchestrated day of Sicilian cooking from start to finish so enjoyable!! Food and hosts were perfect we totally enjoyed our Sicilian cooking experience!
Her passion for cooking and sharing her culture is evident in every detail. We made several traditional dishes, and I appreciated her patience and clear instructions. The meal we enjoyed together was fantastic, and I left with new skills and recipes to try at home.
Mariella is not only a great cook but also an excellent teacher. She guided us through each step of making authentic Sicilian dishes, and I learned so much about the local cuisine. The atmosphere was relaxed and friendly, and the food was delicious. This class is a must-do if you’re visiting Catania.
She welcomed us into her beautiful home and taught us how to prepare traditional Sicilian dishes. The ingredients were fresh, and her recipes were easy to follow. The meal we shared afterward was one of the best I’ve ever had. Mariella's warmth and hospitality made the experience truly unforgettable. Highly recommend!
My name is Mariella, I was born and raised in Catania, and after about 35 years of being self-employed in the confectionery and gift sector, I felt the need to dedicate myself to my family and to cooking. So why not share my talent with the people who visit and love my land?
I will host you in my home to let you taste Sicilian cuisine, an expression of art connected to the historical, cultural, and religious events that have taken place over the centuries on this extraordinary island. From the Greeks - with their passion for fish, olives, and pistachios - to the Romans - with their cultivation of wheat and grapes, which led us to our beloved pasta and our delicious wines - passing through the couscous introduced by the Arabs, gastronomy has always been part of the identity of the Sicilians. That is why I will take you to my kitchen, cozy and with a view of the sea, to give you an experience that you will keep in your mind and I hope in your heart.
My house is located in a spot within easy walking distance of the main squares in the historic center. We will cook together first courses such as linguine with mussels or spaghetti with cuttlefish or pappardelle with clams or pasta alla norma, aubergine parmigiana or caponata and then a dessert, all accompanied by a good Sicilian wine! The dishes we will prepare will depend on the season and what the market offers, using only fresh produce. The menu will include a main course of pasta (or a second course) and a dessert. During the preparation, if you wish, you will be able to take notes and photos, and at the end bring the recipe for the main dish prepared together. The experience will be offered and supported in English.